Relationship Between Short-chain Fatty Acids and Parkinson's Disease: A Review from Pathology to Clinic

被引:18
|
作者
Duan, Wen-Xiang [1 ,2 ]
Wang, Fen [1 ,2 ,4 ,5 ]
Liu, Jun-Yi [3 ]
Liu, Chun-Feng [1 ,2 ,4 ,5 ]
机构
[1] Soochow Univ, Affiliated Hosp 2, Dept Neurol, Suzhou 215004, Peoples R China
[2] Soochow Univ, Affiliated Hosp 2, Clin Res Ctr Neurol Dis, Suzhou 215004, Peoples R China
[3] Soochow Univ, Dushu Lake Hosp, Dept Neurol, Suzhou 215125, Peoples R China
[4] Soochow Univ, Jiangsu Key Lab Neuropsychiat Dis, Suzhou 215123, Peoples R China
[5] Soochow Univ, Inst Neurosci, Suzhou 215123, Peoples R China
关键词
Parkinson's disease; Short-chain fatty acids; Microbial metabolites; Brain-gut-microbiota axis; PROTECTS DOPAMINERGIC-NEURONS; BRAIN-BARRIER PERMEABILITY; GLUCAGON-LIKE PEPTIDE-1; SODIUM-BUTYRATE; ALPHA-SYNUCLEIN; GUT MICROBIOTA; MONOCARBOXYLATE TRANSPORTERS; INDUCED NEUROTOXICITY; COLONIC INFLAMMATION; METABOLITE BUTYRATE;
D O I
10.1007/s12264-023-01123-9
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Parkinson's disease (PD) is a complicated neurodegenerative disease, characterized by the accumulation of & alpha;-synuclein (& alpha;-syn) in Lewy bodies and neurites, and massive loss of midbrain dopamine neurons. Increasing evidence suggests that gut microbiota and microbial metabolites are involved in the development of PD. Among these, short-chain fatty acids (SCFAs), the most abundant microbial metabolites, have been proven to play a key role in brain-gut communication. In this review, we analyze the role of SCFAs in the pathology of PD from multiple dimensions and summarize the alterations of SCFAs in PD patients as well as their correlation with motor and non-motor symptoms. Future research should focus on further elucidating the role of SCFAs in neuroinflammation, as well as developing novel strategies employing SCFAs and their derivatives to treat PD.
引用
收藏
页码:500 / 516
页数:17
相关论文
共 50 条
  • [31] Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
    Yamamura, Ryodai
    Nakamura, Koshi
    Kitada, Naoya
    Aizawa, Tomoyasu
    Shimizu, Yu
    Nakamura, Kiminori
    Ayabe, Tokiyoshi
    Kimura, Takashi
    Tamakoshi, Akiko
    BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 2020, 39 (01) : 11 - 17
  • [32] Association of fecal short-chain fatty acids with clinical severity and gut microbiota in essential tremor and its differences from Parkinson's disease
    Huang, P.
    Zhang, P. C.
    Chen, S. D.
    Tan, Y. Y.
    MOVEMENT DISORDERS, 2023, 38 : S429 - S431
  • [33] Association of fecal short-chain fatty acids with clinical severity and gut microbiota in essential tremor and its difference from Parkinson’s disease
    Pei Huang
    Pingchen Zhang
    Juanjuan Du
    Chao Gao
    Jin Liu
    Yuyan Tan
    Shengdi Chen
    npj Parkinson's Disease, 9
  • [34] Association of fecal short-chain fatty acids with clinical severity and gut microbiota in essential tremor and its difference from Parkinson's disease
    Huang, Pei
    Zhang, Pingchen
    Du, Juanjuan
    Gao, Chao
    Liu, Jin
    Tan, Yuyan
    Chen, Shengdi
    NPJ PARKINSONS DISEASE, 2023, 9 (01)
  • [35] Serum short-chain fatty acids and its correlation with motor and non-motor symptoms in Parkinson’s disease patients
    Gang Wu
    Zhengli Jiang
    Yaling Pu
    Shiyong Chen
    Tingling Wang
    Yajing Wang
    Xiaoping Xu
    Shanshan Wang
    Minya Jin
    Yangyang Yao
    Yang Liu
    Shaofa Ke
    Suzhi Liu
    BMC Neurology, 22
  • [36] Analysis of short-chain fatty acids in human feces: A scoping review
    Primec, Masa
    Micetic-Turk, Dusanka
    Langerholc, Tomaz
    ANALYTICAL BIOCHEMISTRY, 2017, 526 : 9 - 21
  • [37] The role of short-chain fatty acids in Clostridioides difficile infection: A review
    Ouyang, Zi-rou
    Niu, Xiao-ran
    Wang, Wei-gang
    Zhao, Jian-hong
    ANAEROBE, 2022, 75
  • [38] Serum short-chain fatty acids and its correlation with motor and non-motor symptoms in Parkinson's disease patients
    Wu, Gang
    Jiang, Zhengli
    Pu, Yaling
    Chen, Shiyong
    Wang, Tingling
    Wang, Yajing
    Xu, Xiaoping
    Wang, Shanshan
    Jin, Minya
    Yao, Yangyang
    Liu, Yang
    Ke, Shaofa
    Liu, Suzhi
    BMC NEUROLOGY, 2022, 22 (01)
  • [39] Reduced Intestinal Inflammation and Increased Levels of Short-Chain Fatty Acids Thanks to an Active Lifestyle in Parkinson's disease (PD)
    Chtioui, N. E. S.
    Duval, C. H. R.
    St-pierre, D. A. V.
    MOVEMENT DISORDERS, 2024, 39 : S301 - S301
  • [40] The association of short-chain fatty acids and leptin metabolism: a systematic review
    Gabriel, Fernanda C.
    Fantuzzi, Giamila
    NUTRITION RESEARCH, 2019, 72 : 18 - 35