Effects of Arbuscular Mycorrhizal Fungi on Leaf N: P: K Stoichiometry in Agroecosystem

Leaf nitrogen (N), phosphorus (P), and potassium (K) stoichiometry can reflect plant strategies of nutrient allocation, which play key roles in ensuring food security and maintaining nutrient balance in the agroecosystem. Arbuscular mycorrhizal fungi (AMF) inoculation is an effective and green management measure affecting nutrient uptake and utilization strategies, especially in the agroecosystem. However, the interplay between AMF and leaf nutrient stoichiometry that is important for sustainable agriculture remain underexplored. Therefore, the efficacy of AMF in improving leaf nutrients of host plants in agricultural ecosystems were tested with meta-analysis by 1932 pairs of observations in research publications from 1995 to 2022. Overall analysis showed that AMF inoculation increases leaf N, P, and K by 8.75%, 24.61%, and 13.54%, respectively. Moreover, leaf P: K increased by 11.74% by AMF inocula, but leaf N: P and N: K of host plants decreased by 15.38% and 5.52%, respectively. Furthermore, the AMF effect on leaf nutrient stoichiometry was significantly regulated by species, life cycle, and growth habits of host plants. The prominent efficacy of AMF was higher for leaf P in fruit (30.06%), perennial (30.19%), and woody plants (31.6%) than other groups. Moreover, AMF effects on leaf N: P: K stoichiometry of inoculated crops varied depending on the identity of AMF. The Glomeraceae (especially Rhizophagus genera) increased more leaf P content than other AMF families. Thus, the leaf nutrient of host plants significantly increased by AMF inocula, especially leaf P content in the agroecosystem. The effect of AMF on leaf N: P: K stoichiometry was related to plant species, plant life cycle, plant growth habits, and the identity of AMF. These findings highlight the response of AMF to the strategies of nutrient in host plants and provide a theoretical and applicable way for better crop yield and sustainable agriculture.