Promoting health equity through the National School Lunch Program in the United States

被引：0
|
作者：
Izumi, Betty Tomoko [1 ]
Shanks, Carmen Byker [2 ]
Hayes, Dayle [3 ]
机构：
[1] Portland State Univ, Portland, OR 97207 USA
[2] Gretchen Swanson Ctr Nutr, Omaha, NE USA
[3] Nutr Future, Billings, MT USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
school lunch; COVID-19; pandemic; health equity;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T5)7-05
引用
收藏
页码：147 / 148
页数：2
相关论文
共 50 条
  • [21] HEALTH USA - A NATIONAL-HEALTH PROGRAM FOR THE UNITED-STATES
    BROWN, ER
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1992, 267 (04): : 552 - 558
  • [22] Health and Education Through the School Lunch Period
    Punke, Harold H.
    RESEARCH QUARTERLY, 1942, 13 (03): : 381 - 387
  • [23] Advancing health equity through public health department accreditation in the United States
    Ebekozien, Osagie
    Henry, Ann
    PERSPECTIVES IN PUBLIC HEALTH, 2019, 139 (01) : 17 - 18
  • [24] Enrolling in Medicaid through the National School Lunch Program: Outcome of a pilot project in California schools
    Cousineau, Michael R.
    Wada, Eriko O.
    Hogan, Laura
    PUBLIC HEALTH REPORTS, 2007, 122 (04) : 452 - 460
  • [25] PROMOTING HEALTH EQUITY THROUGH PARTNERSHIPS
    Phillips, Karon
    INNOVATION IN AGING, 2021, 5 : 251 - 251
  • [26] National school lunch program participation and child body weight
    Mirtcheva D.M.
    Powell L.M.
    Eastern Economic Journal, 2013, 39 (3) : 328 - 345
  • [27] NATIONAL SCHOOL LUNCH PROGRAM, 1970 - MANDATE TO FEED CHILDREN
    不详
    GEORGETOWN LAW JOURNAL, 1972, 60 (03) : 711 - 741
  • [28] Selection and consumption of lunches by National School Lunch Program participants
    Peckham, Janet G.
    Kropp, Jaclyn D.
    Mroz, Thomas A.
    Haley-Zitlin, Vivian
    Granberg, Ellen M.
    APPETITE, 2019, 133 : 191 - 198
  • [29] Food Service Perspectives on National School Lunch Program Implementation
    Tabak, Rachel G.
    Moreland-Russell, Sarah
    HEALTH BEHAVIOR AND POLICY REVIEW, 2015, 2 (05): : 362 - 371
  • [30] Competitive Foods, Discrimination, and Participation in the National School Lunch Program
    Bhatia, Rajiv
    Jones, Paula
    Reicker, Zetta
    AMERICAN JOURNAL OF PUBLIC HEALTH, 2011, 101 (08) : 1380 - 1386
12345