Cellulose nanocrystals (CNCs) display remarkable strength and physicochemical properties with significant potential applications. To better understand the potential adjuvanticity of a nanomaterial, it is important to investigate the extent of the immunological response, the mechanisms by which they elicit this response, and how this response is associated with their physicochemical characteristics. In this study, we investigated the potential mechanisms of immunomodulation and redox activity of two chemically related cationic CNC derivatives (CNC-METAC-1B and CNC-METAC-2B), using human peripheral blood mononuclear cells and mouse macrophage cells (J774A.1). Our data demonstrated that the biological effects caused by these nanomaterials occurred mainly with short term exposure. We observed opposite immunomodulatory activity between the tested nanomaterials. CNC-METAC-2B, induced IL-1 & beta; secretion at 2 h while CNC-METAC-1B decreased it at 24 h of treatment. In addition, both nanomaterials caused more noticeable increases in mitochondrial reactive oxygen species (ROS) at early time. The differences in apparent sizes of the two cationic nanomaterials could explain, at least in part, the discrepancies in biological effects, despite their closely related surface charges. This work provides initial insights about the complexity of the in vitro mechanism of action of these nanomaterials as well as foundation knowledge for the development of cationic CNCs as potential immunomodulators.
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KTH, Royal Inst Technol, Div Fibre Technol, Sch Chem Sci & Engn, SE-10044 Stockholm, SwedenKTH, Royal Inst Technol, Div Fibre Technol, Sch Chem Sci & Engn, SE-10044 Stockholm, Sweden
Hollertz, R.
Wagberg, L.
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KTH, Royal Inst Technol, Wallenberg Wood Sci Ctr, SE-10044 Stockholm, SwedenKTH, Royal Inst Technol, Div Fibre Technol, Sch Chem Sci & Engn, SE-10044 Stockholm, Sweden
Wagberg, L.
Pitois, C.
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ABB AB Corp Res, SE-72178 Vasteras, SwedenKTH, Royal Inst Technol, Div Fibre Technol, Sch Chem Sci & Engn, SE-10044 Stockholm, Sweden
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Virginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Winslow, Christopher J.
Nichols, Brittany L. B.
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Virginia Tech, Dept Chem, Davidson Hall Room 480,900 West Campus Dr, Blacksburg, VA 24061 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Nichols, Brittany L. B.
Novo, Diana C.
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Virginia Tech, Dept Chem, Davidson Hall Room 480,900 West Campus Dr, Blacksburg, VA 24061 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Novo, Diana C.
Mosquera-Giraldo, Laura I.
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Purdue Univ, Dept Ind & Phys Pharm, 575 Stadium Mall Dr, W Lafayette, IN 47907 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Mosquera-Giraldo, Laura I.
Taylor, Lynne S.
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Purdue Univ, Dept Ind & Phys Pharm, 575 Stadium Mall Dr, W Lafayette, IN 47907 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Taylor, Lynne S.
Edgar, Kevin J.
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Virginia Tech, Dept Sustainable Biomat, 230 Cheatham Hall, Blacksburg, VA 24061 USA
Virginia Tech, Macromol Innovat Inst, 1075 Life Sci Circle,Suite 110, Blacksburg, VA 24061 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA
Edgar, Kevin J.
Neilson, Andrew P.
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Virginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USAVirginia Tech, Dept Food Sci & Technol, 1981 Kraft Dr Virginia Tech, Blacksburg, VA 24060 USA