Our Contribution to Microwave-Assisted Conversions of Bioactive Compounds
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作者:
Das, Biswanath
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CSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, IndiaCSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Das, Biswanath
[1
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Reddy, Nayaki Salva
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CSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Osmania Univ Post Grad Coll, Dept Chem, Medak 502313, Telangana, IndiaCSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Reddy, Nayaki Salva
[1
,2
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Rathod, Aravind Kumar
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CSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, IndiaCSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Rathod, Aravind Kumar
[1
]
Avula, Satya Kumar
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CSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Univ Nizwa, Nat & Med Sci Res Ctr, POB 33, Birkat Al Mauz 616, Nizwa, OmanCSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Avula, Satya Kumar
[1
,3
]
Das, Ratna
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Gurudas Coll, Dept Chem, Narkeldanga Main Rd, Kolkata 700056, W Bengal, IndiaCSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
Das, Ratna
[4
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机构:
[1] CSIR Indian Inst Chem Technol, Organ Chem Div 1, Hyderabad 500007, Telangana, India
[2] Osmania Univ Post Grad Coll, Dept Chem, Medak 502313, Telangana, India
[3] Univ Nizwa, Nat & Med Sci Res Ctr, POB 33, Birkat Al Mauz 616, Nizwa, Oman
[4] Gurudas Coll, Dept Chem, Narkeldanga Main Rd, Kolkata 700056, W Bengal, India
The microwave chemistry of several bioactive natural products and synthetic compounds was studied by us. The compounds of different types, such as alkaloid, terpenoid, lignan, etc. were considered for our investigation. Some indole compounds, as well as organosulfur and miscellaneous carbonyl compounds, were also included. The substrates were irradiated under microwave irradiation for a short time and the resulting products were characterized. The conversion was conducted without using any solvent. The catalysts were not required in many transformations, but in some cases, catalysts, mainly heterogeneous catalysts were needed. The experimental procedures were convenient, less expensive, and generally eco-friendly. The interesting results of our efforts are briefly discussed in the present article.
机构:
Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
Hu, Yue
Yan, Huanhuan
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Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
Yan, Huanhuan
Yin, Yuxi
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Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
Yin, Yuxi
Li, Xue
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Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
Li, Xue
Li, Hairong
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Shexian Junqian Winery Co., LTD., Hebei,056400, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
Li, Hairong
Ren, Di Feng
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Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, ChinaBeijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing,100083, China
机构:
Univ Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, MalaysiaUniv Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, Malaysia
Chan, Chung-Hung
Lim, Jian-Jiun
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Univ Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, MalaysiaUniv Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, Malaysia
Lim, Jian-Jiun
Yusoff, Rozita
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Univ Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, MalaysiaUniv Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, Malaysia
Yusoff, Rozita
Ngoh, Gek-Cheng
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Univ Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, MalaysiaUniv Malaya, Fac Engn, Dept Chem Engn, Ctr Separat Sci & Technol, Kuala Lumpur 50603, Malaysia
机构:
Ramnarain Ruia Coll, Organ Chem Res Lab, Bombay 400019, Maharashtra, IndiaRamnarain Ruia Coll, Organ Chem Res Lab, Bombay 400019, Maharashtra, India
Pednekar, Suhas
Pandey, Anil Kumar
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Ramnarain Ruia Coll, Organ Chem Res Lab, Bombay 400019, Maharashtra, IndiaRamnarain Ruia Coll, Organ Chem Res Lab, Bombay 400019, Maharashtra, India