Macro- and trace elements in plants from Mauritania and risk assessment

被引:2
|
作者
Er Caliskan, Cigdem [1 ]
Ethmane, Vatimetou [2 ]
Ciftci, Harun [3 ,4 ]
Ozturk, Kubra [5 ]
机构
[1] Kirsehir Ahi Evran Univ, Fac Agr, Dept Field Crops, Kirsehir, Turkiye
[2] Kirsehir Ahi Evran Univ, Dept Mol Med, Kirsehir, Turkiye
[3] Kirsehir Ahi Evran Univ, Fac Med, Dept Med Biochem, Kirsehir, Turkiye
[4] Cankiri Karatekin Univ, Inst Sci, Dept Chem, Cankiri, Turkiye
[5] Kirsehir Ahi Evran Univ, Dept Project Coordinator, Kirsehir, Turkiye
来源
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2023年 / 16卷 / 04期
关键词
Element; FAAS; medicinal plants; microwave; THQ; MEDICINAL-PLANTS; HEAVY-METALS; HERBS; L; OFFICINALIS; WATER;
D O I
10.1080/19393210.2023.2253779
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study aimed to determine the content of elemental levels of eight plants species originating from Mauritania and used as medicinal plant and to assess their risk for human health. The range of elemental content in the studied plant parts of these plant species were 0.51-16.1 mg/g for Ca, 2.63-6.49 mg/g for Mg, 11.2-201 & mu;g/g for Al, 6.5-28.2 & mu;g/g for Zn, 5.6-453 & mu;g/g for Fe, 1.1-6.4 & mu;g/g for Ni, 11.0-302 & mu;g/g for Mn and 0.7-9.0 & mu;g/g for Cu. The Cr, Pb, Cd and Co levels were below the limits of detection in all samples. The estimated weekly intake (EWI) and target hazard quotient (THQ) were calculated. Except for Al the THQ values were below 1, so it could be concluded that these plant species have low probability of causing non-cancer health problems for the consumer.
引用
收藏
页码:375 / 383
页数:9
相关论文
共 50 条
  • [21] Effects of ISPOLIN fertilizer on uptake of macro- and trace elements by wheat grown in two different soils
    Shtangeeva, Irina
    Laiho, Jussi
    Kahelin, Hanna
    Surin, Vladimir
    JOURNAL OF PLANT NUTRITION, 2008, 31 (02) : 395 - 407
  • [22] Macro- and trace elements in Chinese mitten crabs (Eriocheir sinensis) from Szczecin Lagoon, Poland - Implications for human health
    Nedzarek, Arkadiusz
    Czerniejewski, Przemyslaw
    Torz, Agnieszka
    AQUACULTURE, 2019, 506 : 229 - 237
  • [23] The influence of laser light on accumulation of selected macro, trace and ultra trace elements by some plants
    Dobrowolski, JW
    Rózanowski, B
    MICROELEMENTS AND TRACE ELEMENTS, 1998, : 147 - 156
  • [24] Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements
    Teter, Anna
    Kedzierska-Matysek, Monika
    Barlowska, Joanna
    Krol, Jolanta
    Brodziak, Aneta
    MLJEKARSTVO, 2020, 70 (03): : 210 - 220
  • [25] Evaluation of the Main Macro-, Micro- and Trace Elements Found in Fallopia japonica Plants and Their Traceability in Its Honey: A Case Study from the Northwestern and Western Part of Romania
    Cucu, Alexandra-Antonia
    Pasca, Claudia
    Cucu, Alexandru-Bogdan
    Moise, Adela Ramona
    Bobis, Otilia
    Dezsi, Stefan
    Petrean, Anamaria Blaga
    Dezmirean, Daniel Severus
    PLANTS-BASEL, 2024, 13 (03):
  • [26] Block elements with a cylindrical boundary in macro- and nanostructures
    Babeshko, V. A.
    Evdokimova, O. V.
    Babeshko, O. M.
    DOKLADY PHYSICS, 2011, 56 (10) : 544 - 547
  • [27] Block elements with a cylindrical boundary in macro- and nanostructures
    V. A. Babeshko
    O. V. Evdokimova
    O. M. Babeshko
    Doklady Physics, 2011, 56 : 544 - 547
  • [28] Ceramic filter elements with tailored macro- and microstructures
    Parish, Mark
    Jeffery, Andrew B.
    Filtration and Separation, 1995, 32 (01):
  • [29] Essentiality and toxicity of trace elements:: Principles and methods for assessment of risk from human exposure to essential trace elements
    Nordberg, G
    Sandström, B
    Becking, G
    Goyer, RA
    JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE, 2000, 13 (01): : 141 - 153
  • [30] Scandium bioaccumulation and its effect on uptake of macro- and trace elements during initial phases of plant growth
    Shtangeeva, I
    Ayrault, S
    Jain, J
    SOIL SCIENCE AND PLANT NUTRITION, 2004, 50 (06) : 877 - 883