THE EFFECT OF LOW-CARBOHYDRATE DIET ON HYPERTENSIVE PATIENTS WITH OBESITY

被引：0

作者：

Kim, Hyun-Jin ^{[1
]}

Choi, Jong Han ^{[2
]}

Cho, Yoon Jeong ^{[3
]}

Ko, Seung-Hyun ^{[4
]}

Chon, Suk ^{[5
]}

Kang, Jee-Hyun ^{[6
]}

Kim, Kyoung-Kon ^{[7
]}

Kim, Eun Mi ^{[8
]}

Kim, Hyun Jung ^{[9
]}

Song, Kee-Ho ^{[2
]}

Kim, Kwang Il ^{[10
]}

机构：

[1] Hanyang Univ, Div Cardiol, Dept Internal Med, Coll Med, Seoul, South Korea

[2] Konkuk Univ, Div Endocrinol & Metab, Med Ctr, Seoul, South Korea

[3] Daegu Catholic Univ, Dept Family Med, Sch Med, Daegu, South Korea

[4] St Vincents Hosp, Div Endocrinol & Metab, Seoul, South Korea

[5] Kyung Hee Univ, Dept Endocrinol & Metab, Coll Med, Seoul, South Korea

[6] Konyang Univ, Dept Family Med, Coll Med, Daejeon, South Korea

[7] Gachon Univ, Dept Family Med, Coll Med, Incheon, South Korea

[8] Kangbuk Samsung Hosp, Dept Dietet, Seoul, South Korea

[9] Korea Univ, Dept Prevent Med, Coll Med, Seoul, South Korea

[10] Seoul Natl Univ, Div Geriatr, Sch Med, South, Seoul, South Korea

来源：

JOURNAL OF HYPERTENSION | 2023年 / 41卷

关键词：

D O I：

暂无

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：E272 / E272

页数：1

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