Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought

被引:14
|
作者
Peng, Yumei [1 ]
Xu, Huasen [2 ,3 ]
Shi, Jia [1 ]
Wang, Zi [1 ]
Lv, Junfei [1 ]
Li, Long [3 ]
Wang, Xiang [1 ]
机构
[1] China Agr Univ, Coll Land Sci & Technol, Key Lab Arable Land Conservat North China, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China
[2] Hebei Agr Univ, Coll Resources & Environm Sci, Baoding 071001, Hebei, Peoples R China
[3] China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Drought stress; Intercropping; Soil microbiome; Microbial diversity; Co -occurrence networks; RHIZOSPHERE MICROBIOME; COMMUNITY COMPOSITION; EXTRACTION METHOD; ORGANIC-MATTER; CARBON; BIOMASS; GROWTH; NITROGEN; DECOMPOSITION; AGGREGATION;
D O I
10.1016/j.agee.2024.108915
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Drought alters the diversity, composition, and network stability of microbial communities. Natural resources benefit from intercropping, particularly cereal-legume intercropping, where soil microbes are important for biogeochemical cycles and plant growth. However, little is understood about how different cropping environments' soil microbial communities respond to drought. Here, we examined bulk and rhizospheric soil microbial communities in the cereal/legume monoculture versus intercropping in a three-year drought legacy field experiment. We found that drought treatment decreased the microbial alpha diversity compared to the control with no significant differences between monoculture and intercropping systems or bulk soil and rhizosphere soil. Moreover, drought was the main factor affecting microbial community compositions, thereby increasing the abundance of Actinobacteriota, Firmicutes, and Basidiomycota and decreasing the abundance of Proteobacteria, Acidobacteriota, and Ascomycota. Soil labile organic carbon and nitrogen, as well as enzyme activities, were the main environmental factors affecting the bacterial and fungal community compositions. The co-occurrence network analysis revealed that, in response to drought, the intercropping system produced larger, more complex, and more stable soil fungal networks and less stable bacterial networks compared to the monoculture system, even though the microbial diversity was unaffected by the cropping system used. Taken together, drought was the principal factor accounting for variations in microbial communities and changes in soil properties. Even though microbial diversity and structure did not vary significantly in response to drought legacy between monoculture and intercropping systems, the co-occurrence of bacterial and fungal taxa showed notable differences. These findings provided a new strategy to cope with drought stress by optimizing the cropping systems.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] Soil multifunctionality is affected by the soil environment and by microbial Choo community composition and diversity
    Zheng, Qing
    Hu, Yuntao
    Zhang, Shasha
    Noll, Lisa
    Boeckle, Theresa
    Dietrich, Marlies
    Herbold, Craig W.
    Eichorst, Stephanie A.
    Woebken, Dagmar
    Richter, Andreas
    Wanek, Wolfgang
    SOIL BIOLOGY & BIOCHEMISTRY, 2019, 136
  • [32] Impact of urbanization on soil microbial diversity and composition in the megacity of Shanghai
    Liu, Lan
    Barberan, Albert
    Gao, Cheng
    Zhang, Zhaochen
    Wang, Meng
    Wurzburger, Nina
    Wang, Xin
    Zhang, Ran
    Li, Junxiang
    Zhang, Jian
    LAND DEGRADATION & DEVELOPMENT, 2022, 33 (02) : 282 - 293
  • [33] The Influence of Tropical Plant Diversity and Composition on Soil Microbial Communities
    Karen M. Carney
    Pamela A. Matson
    Microbial Ecology, 2006, 52 : 226 - 238
  • [34] The influence of tropical plant diversity and composition on soil microbial communities
    Carney, Karen M.
    Matson, Pamela A.
    MICROBIAL ECOLOGY, 2006, 52 (02) : 226 - 238
  • [35] Soil microbial diversity, functionality, and community structure are differently affected by diverse types of biochar
    Dominchin, Maria Florencia
    Barbero, Florencia Magali
    Verdenelli, Romina Aylen
    Paolinelli, Marcos
    Aoki, Antonio
    Faggioli, Valeria Soledad
    Meriles, Jose Manuel
    ANNALS OF APPLIED BIOLOGY, 2025,
  • [36] Effects of Soil Properties and Plant Diversity on Soil Microbial Community Composition and Diversity during Secondary Succession
    Shang, Ruiguang
    Li, Shuaifeng
    Huang, Xiaobo
    Liu, Wande
    Lang, Xuedong
    Su, Jianrong
    FORESTS, 2021, 12 (06):
  • [37] Fungicides reduce soil microbial diversity, network stability and complexity in wheat fields with different disease resistance
    Zhang, Lei
    Zuo, Qinglin
    Cai, Hua
    Li, Shuo
    Shen, Zhen
    Song, Ting
    APPLIED SOIL ECOLOGY, 2024, 201
  • [38] Plant diversity improves resistance of plant biomass and soil microbial communities to drought
    Li, Yan
    Wang, Jiang
    Shen, Congcong
    Wang, Jichen
    Singh, Brajesh K.
    Ge, Yuan
    JOURNAL OF ECOLOGY, 2022, 110 (07) : 1656 - 1672
  • [39] Soil microbial dynamics and genetic diversity in soil under monoculture wheat grown in different long-term management systems
    Crecchio, Carmine
    Curci, Maddalena
    Pellegrino, Antonella
    Ricciuti, Patrizia
    Tursi, Nunzia
    Ruggiero, Pacifico
    SOIL BIOLOGY & BIOCHEMISTRY, 2007, 39 (06): : 1391 - 1400
  • [40] Effects of Intercropping Pandanus amaryllifolius on Soil Properties and Microbial Community Composition in Areca Catechu Plantations
    Zhong, Yiming
    Zhang, Ang
    Qin, Xiaowei
    Yu, Huan
    Ji, Xunzhi
    He, Shuzhen
    Zong, Ying
    Wang, Jue
    Tang, Jinxuan
    FORESTS, 2022, 13 (11):