COVID-19 and diabetes in 2020: a systematic review

被引:3
|
作者
Javid, Farideh A. [1 ]
Waheed, Fadi Abdul [1 ]
Zainab, Nisa [1 ]
Khan, Hamza [1 ]
Amin, Ibrahim [1 ]
Bham, Ammar [1 ]
Ghoghawala, Mohammed [1 ]
Sheraz, Aneem [1 ]
Haloub, Radi [2 ]
机构
[1] Univ Huddersfield, Dept Pharm, Huddersfield HD1 3DH, England
[2] Univ Coll London UCL, Global Business Sch Hlth GBSH, Biotech & Pharmaceut Management, London, England
关键词
COVID-19; Diabetes; Ethnicity; Risk factors; CLINICAL CHARACTERISTICS; RISK; DISEASE; COHORT; POPULATION; INFECTION; OUTCOMES;
D O I
10.1186/s40545-023-00546-z
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Attempts were made to review the literature on diabetic patients who experience complications when they contract COVID-19, and to determine whether ethnicity and other risk factors play an important role in the development of symptoms and their severity, as well as responding to medications. A literature search was performed using five keywords, namely COVID-19, diabetes, ethnicity, medications, and risk factors between January 2019 and December 2020 using electronic databases such as PubMed, Science Direct, Google Scholar, Springer Link, and Scopus. Forty studies were included. The review indicated that diabetes was a significant risk factor for poorer outcomes and increased mortality associated with COVID-19. There were several risk factors for diabetic patients that increased their likelihood of poorer outcomes associated with COVID-19. These included black and Asian ethnicity, male sex with high BMI. In conclusion, patients with diabetes of black or Asian origin with high BMI, male sex, and older age had an increased risk of poorer outcomes associated with COVID-19. This highlights the importance of considering the history of the patient in prioritising care and treatment.
引用
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页数:14
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