Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

被引：4
|
作者：
Rahman, Mohammad M. [1 ]
Wills, Ron B. H. [1 ]
Bowyer, Michael C. [1 ]
Golding, John B. [1 ,2 ]
Kirkman, Timothy [1 ]
Pristijono, Penta [1 ]
机构：
[1] Univ Newcastle, Sch Environm & Life Sci, Ourimbah, NSW 2258, Australia
[2] NSW Dept Primary Ind, Ourimbah, Australia
来源：
FOOD REVIEWS INTERNATIONAL | 2024年 / 40卷 / 04期
关键词：
Essential oil; green and blue mould; citrus fruit; citral; photochemical reaction; photooxidation; hydroperoxides; singlet oxygen; BLANCO ESSENTIAL OIL; PREFORMED ANTIFUNGAL COMPOUNDS; SPECIES ESSENTIAL OILS; ORANGE ESSENTIAL OIL; PLANT ESSENTIAL OILS; IN-VITRO EFFICACY; PENICILLIUM-DIGITATUM; LEPTOSPERMUM-PETERSONII; CHEMICAL-COMPOSITION; GREEN MOLD;
D O I：
10.1080/87559129.2023.2204157
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Limiting postharvest losses of fruit from fungal attack is a major priority. While synthetic chemical fungicides are efficacious, the development of chemical resistance and consumer concerns are driving reinvestigation of natural antimicrobial agents. This review emphasizes the control of postharvest decay in citrus fruits with the use of some most common essential oils (EO), the efficacy of EOs in combating fungal infection in both in vitro and in vivo models, and the mode of action of EOs along with the potency of photochemical by-products that have also been investigated as antifungal agents.
引用
收藏
页码：1029 / 1046
页数：18
相关论文
共 50 条
  • [41] Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch)
    Lin, Hsuan-Ju
    Lin, Yi-Ling
    Huang, Bo-Bin
    Lin, Yu-Ting
    Li, Hao-Kai
    Lu, Wen-Jung
    Lin, Tze-Chia
    Tsui, Ya-Chin
    Lin, Hong-Ting Victor
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 156
  • [42] Antifungal activity of four Piper genus essential oils against postharvest fungal Fusarium spp. isolated from Mangifera indica L. and Persea americana Mill. fruits
    Jaramillo-Colorado, Beatriz E.
    Arroyo-Salgado, Barbara
    Palacio-Herrera, Flor M.
    INDUSTRIAL CROPS AND PRODUCTS, 2025, 223
  • [43] In vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits
    Seema A. Kulkarni
    Periyar Selvam Sellamuthu
    D. Priscilla Mercy Anitha
    Thirumurthy Madhavan
    Chemical Papers, 2021, 75 : 2043 - 2057
  • [44] In vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits
    Kulkarni, Seema A.
    Sellamuthu, Periyar Selvam
    Anitha, D. Priscilla Mercy
    Madhavan, Thirumurthy
    CHEMICAL PAPERS, 2021, 75 (05) : 2043 - 2057
  • [45] Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
    Zhang, Lianhua
    Gao, Fei
    Ge, Junwei
    Li, Hui
    Xia, Fei
    Bai, Hongtong
    Piao, Xiangshu
    Shi, Lei
    ANTIBIOTICS-BASEL, 2022, 11 (11):
  • [46] Recovery of Orange Peel Essential Oil from 'Sai-Namphaung' Tangerine Fruit Drop Biomass and Its Potential Use as Citrus Fruit Postharvest Diseases Control
    Khamsaw, Pattarapol
    Lumsangkul, Chompunut
    Karunarathna, Anuruddha
    Onsa, Nuttacha Eva
    Kawichai, Sawaeng
    Chuttong, Bajaree
    Sommano, Sarana Rose
    AGRICULTURE-BASEL, 2022, 12 (05):
  • [47] Antimicrobial activities of essential oils from three species of citrus fruits against six infectious tropical bacteria: implications for the care and control of common bacterial tropical diseases in developing countries
    Olatunya, Ayomadewa Mercy
    Olatunya, Oladele Simeon
    Hassan, Ganiyu Foluso
    Adeyemi, Lateef Ademola
    Oyelami, Oyeku Akibu
    Akintayo, Emmanuel Temitope
    DISCOVER APPLIED SCIENCES, 2024, 6 (04)
  • [48] Control of Postharvest Gray Mold at Strawberry Fruits Caused by Botrytis cinerea and Improving Fruit Storability through Origanum onites L. and Ziziphora clinopodioides L. Volatile Essential Oils
    Kahramanoglu, Ibrahim
    Panfilova, Olga
    Kesimci, Tuba Genc
    Bozhuyuk, Ayse Usanmaz
    Gurbuz, Ramazan
    Alptekin, Harun
    AGRONOMY-BASEL, 2022, 12 (02):
  • [49] Development and application of a microplate method to evaluate the efficacy of essential oils against Penicillium italicum Wehmer, Penicillium digitatum Sacc. and Colletotrichum musea (Berk. & MA Curtis) Arx, three postharvest fungal pathogens of fruits
    Kouassi, Hugues Sosthene
    Bajji, Mohammed
    Brostaux, Yves
    Zhiri, Abdesselam
    Samb, Abdoulaye
    Lepoivre, Philippe
    Jijakli, Mohammed Haissam
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2012, 16 (03): : 325 - 336
  • [50] Antimicrobial activities of essential oils from three species of citrus fruits against six infectious tropical bacteria: implications for the care and control of common bacterial tropical diseases in developing countries (vol 6, 209, 2024)
    Olatunya, Ayomadewa Mercy
    Olatunya, Oladele Simeon
    Hassan, Ganiyu Foluso
    Adeyemi, Lateef Ademola
    Oyelami, Oyeku Akibu
    Akintayo, Emmanuel Temitope
    DISCOVER APPLIED SCIENCES, 2024, 6 (05)
12345