Editorial: Methods in food chemistry and food science technology

被引：0

作者：

Hernandez-Ledesma, Blanca ^{[1
]}

Gomez-Cortes, Pilar ^{[1
]}

机构：

[1] CSIC UAM, Inst Food Sci Res CIAL, Dept Bioact & Food Anal, CIAL,CEI UAM CSIC, Madrid, Spain

来源：

FRONTIERS IN NUTRITION | 2023年 / 10卷

关键词：

alternative proteins; bioactive peptides; protein allergenicity; protein quantification; lipid extraction; soft tribology; sensory quality; uridine;

D O I：

10.3389/fnut.2023.1197880

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3

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