A systematic review of the iodine concentration in milk from around the world

被引：0
|
作者：
Tattersall, J. [1 ]
Arai, M. [1 ]
Rayman, M. P. [1 ]
Stergiadis, S. [2 ]
Bath, S. C. [1 ]
机构：
[1] Univ Surrey, Fac Hlth & Med Sci, Dept Nutr Sci, Guildford, England
[2] Univ Reading, Sch Agr Policy & Dev, Reading, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE5期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1017/S0029665123004561
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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