New work design for knowledge creation and sustainability: An empirical study of coworking-spaces

被引:17
|
作者
Bouncken, Ricarda B. [1 ]
Aslam, Muhammad Mahmood [1 ]
Gantert, Till Marius [1 ]
Kallmuenzer, Andreas [2 ]
机构
[1] Univ Bayreuth, Dept Business Adm 6, Strateg Management & Org, Bayreuth, Germany
[2] Excelia Business Sch, Dept Strat, La Rochelle, France
关键词
Sustainability; Coworking-spaces; New Work; Greening; Knowledge creation; ORGANIZATIONAL KNOWLEDGE; SHARING ECONOMY; INNOVATION; COMMUNITY; SENSE;
D O I
10.1016/j.jbusres.2022.113337
中图分类号
F [经济];
学科分类号
02 ;
摘要
New Work, such as in coworking-spaces, offers greater task autonomy alongside permeable spatial, task, team, and leadership boundaries as compared to traditional work structures. New Work in coworking-spaces provides several advantages for sustainability and knowledge creation, yet it also faces competition and knowledge leakage risks. To understand the nexus of knowledge transfer and sustainability in New Work, we study the processes in coworking-spaces through interviews, observations, and secondary data. We compare environments with low-and high-sustainability targets of coworking-spaces. The results reveal that coworking-spaces can prime their audiences by exposing sustainability in their manifestos, communities, and physical spaces. Knowledge-sharing occurs in different zones of coworking-spaces in the forms of inspiration, problem-solving, synthesizing, and co-creation. The sustainability of coworking-spaces and knowledge-sharing therein is influ-enced by a shared community nested in the local environment. We develop a model of knowledge creation processes depending on the exposure of a coworking-space's sustainability targets.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Identifying Sustainability-Value Creation Drivers for a Company in the Water Industry Sector: an Empirical Study
    Humberto Hurtado-Jaramillo, Carlos
    Chiu, Ming-Chuan
    Arimany-Serrat, Nuria
    Ferras, Xavier
    Meijide, Dulcinea
    WATER RESOURCES MANAGEMENT, 2018, 32 (12) : 3961 - 3978
  • [32] Reflexivity and the development of process knowledge in social work: A classification and empirical study
    Sheppard, M
    Newstead, S
    Di Caccavo, A
    Ryan, K
    BRITISH JOURNAL OF SOCIAL WORK, 2000, 30 (04): : 465 - 488
  • [33] An empirical study on measurement of knowledge work efficiency in modern manufacturing context
    Yi, Shu-Ping
    Li, Fa-Quan
    Wu, Jia
    Liao, Yi
    Meng, Yu-Qin
    Shanghai Jiaotong Daxue Xuebao/Journal of Shanghai Jiaotong University, 2010, 44 (03): : 297 - 301
  • [34] An empirical study on knowledge workers' subjective perspectives on digital platform work
    Nisula, Anna-Maija
    Toth, Ilona
    Olander, Heidi
    DIGITAL CREATIVITY, 2025,
  • [35] Turning knowledge into new product creativity: an empirical study
    Yang, Jie
    Rui, Mingjie
    INDUSTRIAL MANAGEMENT & DATA SYSTEMS, 2009, 109 (8-9) : 1197 - 1210
  • [36] An empirical study of knowledge representation and learning within conceptual spaces for intelligent agents
    Lee, Ickjai
    Portier, Bayani
    6TH IEEE/ACIS INTERNATIONAL CONFERENCE ON COMPUTER AND INFORMATION SCIENCE, PROCEEDINGS, 2007, : 463 - +
  • [37] Introduction to New Work in the Empirical Study of Literature and Culture
    Nemesio, Aldo
    CLCWEB-COMPARATIVE LITERATURE AND CULTURE, 2016, 18 (02):
  • [38] TQM Practices and Organisational Knowledge Creation: An Empirical Study of Iraqi Higher Education Institutions
    Zwain, Ammar Abdulameer Ali
    Teong, Lim Kong
    Othman, Siti Norezam
    ASIAN JOURNAL OF BUSINESS AND ACCOUNTING, 2014, 7 (01): : 1 - 27
  • [39] The impact of peer mentoring on organizational knowledge creation and sharing - An empirical study in a software firm
    Bryant, SE
    GROUP & ORGANIZATION MANAGEMENT, 2005, 30 (03) : 319 - 338
  • [40] An empirical study of the impact of knowledge creation and sharing on supply chain practice with competitive performance
    Huang, Chung-Ming
    Su, Chun-Hsien
    Chen, P. K.
    JOURNAL OF STATISTICS & MANAGEMENT SYSTEMS, 2010, 13 (05): : 921 - 936