Detection of Defective Features in Cerasus Humilis Fruit Based on Hyperspectral Imaging Technology

Detection of skin defects in Cerasus humilis fruit is a critical process to guarantee its quality and price. This study presents a valid method for the detection of defective features in Cerasus humilis fruits based on hyperspectral imaging. A total of 420 sample images were acquired that included three types of natural defects and undamaged samples. After acquiring hyperspectral images of Cerasus humilis fruits, the spectral data were extracted from the region of interest (ROI). Five spectral preprocessing methods were used to preprocess the original spectral data, including Savitsky-Golay (S-G), standard normal variate (SNV), multiplicative scatter correction (MSC), baseline correction (BC), and de-trending (De-T). Regression coefficient (RC), successive projections algorithm (SPA), and competitive adaptive reweighed sampling (CARS) were conducted to select optimal sensitive wavelengths (SWs); as a result, 11 SWs, 17 SWs, and 13 SWs were selected, respectively. Then, the least squares-support vector machine (LS-SVM) discrimination model was established using the selected SWs. The results showed that the discriminate accuracy of the CARS-LS-SVM method was 91.43%. Based on the characteristics of image information, images corresponding to eight sensitive wavebands (950, 994, 1071, 1263, 1336, 1457, 1542, and 1628 nm) selected by CARS were subjected to principal component analysis (PCA). Then, an effective approach for detecting the defective features was exploited based on the imfill function, canny operator, region growing algorithm, bwareaopen function, and the images of PCA. The location and area of defect feature of 105 Cerasus humilis fruits could be recognized; the detect precision was 88.57%. This investigation demonstrated that hyperspectral imaging combined with an image processing technique could achieve the rapid identification of undamaged samples and natural defects in Cerasus humilis fruit. This provides a theoretical basis for the development of Cerasus humilis fruit grading and sorting equipment.