Introduction: Symposium on the Role of Aesthetics in Debating Culinary Cultural Heritage

被引：1

|

作者：

Baldini, Andrea L. ^{[1
]}

机构：

[1] Nanjing Univ, Sch Arts, Nanjing, Peoples R China

来源：

JOURNAL OF AESTHETICS AND ART CRITICISM | 2023年 / 81卷 / 04期

关键词：

D O I：

10.1093/jaac/kpad040

中图分类号：

J [艺术];

学科分类号：

13 ; 1301 ;

摘要：

引用

收藏

页码：537 / 538

页数：2

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