Introduction: Symposium on the Role of Aesthetics in Debating Culinary Cultural Heritage

被引：1
|
作者：
Baldini, Andrea L. [1 ]
机构：
[1] Nanjing Univ, Sch Arts, Nanjing, Peoples R China
来源：
JOURNAL OF AESTHETICS AND ART CRITICISM | 2023年 / 81卷 / 04期
关键词：
D O I：
10.1093/jaac/kpad040
中图分类号：
J [艺术];
学科分类号：
13 ; 1301 ;
摘要：
引用
收藏
页码：537 / 538
页数：2
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