Current efforts on microplastic monitoring in Arctic fish and how to proceed

被引:12
|
作者
Koegel, Tanja [1 ,2 ]
Hamilton, Bonnie M. [3 ]
Granberg, Maria E. [4 ]
Provencher, Jennifer [5 ]
Hammer, Sjurour [6 ]
Gomiero, Alessio [7 ]
Magnusson, Kerstin [4 ]
Lusher, Amy L. [2 ,8 ]
机构
[1] Inst Marine Res IMR, Contaminants & biohazards, N-5005 Bergen, Norway
[2] Univ Bergen UoB, Dept Biol Sci, N-5006 Bergen, Norway
[3] Univ Toronto, Dept Ecol & Evolutionary Biol, Toronto, ON M5S 3B2, Canada
[4] IVL Swedish Environm Res Inst, Kristineberg Res Stn, S-45178 Fiskebackskil, Sweden
[5] Environm & Climate Change Canada, Ecotoxicol & Wildlife Hlth Div, Ottawa, ON K1A 5B6, Canada
[6] Faroese Environm Agcy, FO-165 Argir, Faroe Islands
[7] Norwegian Res Ctr NORCE, Dept Climate & Environm, N-5007 Bergen, Norway
[8] Norwegian Inst Water Res NIVA, N-6273 Oslo, Norway
基金
欧盟地平线“2020”;
关键词
microplastic; Arctic; fish; monitoring; COD GADUS-MORHUA; PLASTIC INGESTION; ENVIRONMENTAL-SAMPLES; DIGESTION PROTOCOL; TOXICOLOGICAL RISK; HUMAN CONSUMPTION; DEBRIS; FOOD; NEWFOUNDLAND; EXTRACTION;
D O I
10.1139/AS-2021-0057
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
In this review, we investigated published data on the occurrence of microplastic in Arctic fish, and the suitability of the data and species for risk assessment and monitoring. As of 11 November 2021, we found nine studies in the peer-reviewed literature, one thesis and one report, confirming the occurrence of microplastic in fishes from multiple Arctic regions. The studies varied in methodology, detection, and quantification limitations, reported categories of size, shape, and chemical identity. All these factors influence the numbers of microplastic reported, thus limiting comparability and hindering integrative analysis. The physiological impacts of the reported microplastic contamination cannot be determined, as all studies targeted stomach/intestine contents and did not use methods with limits of detection low enough to determine particle translocation from the intestine to other organs, tissues, or body fluids within the fish. Furthermore, there is a fundamental lack of understanding the transfer and the effects of plastic additives to Arctic fishes. In addition to discussing methodological challenges and knowledge gaps, we consider ecosystem needs, commercial interests, Indigenous people's subsistence, food safety and food sovereignty concerns, and developed a framework to harmonize and facilitate pan-Arctic microplastic monitoring.
引用
收藏
页码:266 / 283
页数:18
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