Towards Innovation Performance of the Hospitality and Tourism Industry: Interplay among Business Ethics Diffusion, Service Innovation, and Knowledge-Sharing

被引:9
|
作者
Yuan, Hongzhou [1 ]
Su, Ming [2 ]
Zywiolek, Justyna [3 ]
Rosak-Szyrocka, Joanna [3 ]
Javed, Asad [4 ]
Yousaf, Zahid [5 ]
机构
[1] Guangzhou Coll Commerce, Sch Management, Guangzhou 511363, Peoples R China
[2] Henan Inst Sci & Technol, Sch Econ & Management, Xinxiang 453003, Peoples R China
[3] Czestochowa Tech Univ, Fac Management, Dept Prod Engn & Safety, PL-42200 Czestochowa, Poland
[4] Hazara Univ, Dept Management Sci, Mansehra 23100, Pakistan
[5] Govt Coll Management Sci, Higher Educ Dept, Mansehra 23100, Pakistan
关键词
business ethics diffusion; innovation performance; service innovation; knowledge-sharing; hospitality and tourism industry; MEDIATING ROLE; MARKET ORIENTATION; BEHAVIOR; LEADERSHIP;
D O I
10.3390/su15010886
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper examines the direct relationship between business ethics diffusion and innovation performance. This study also investigates the mediating role of service innovation and the moderating role of knowledge-sharing between business ethics diffusion and innovation performance. This is quantitative research, and cross-sectional data were collected from hotels and tourism firms through adapted scales. The results show that business ethics diffusion and innovation performance are directly linked. Service innovation acts as a mediator between business ethics diffusion and innovation performance. Findings also demonstrate that knowledge-sharing moderates significantly between business ethics diffusion and innovation performance. Service innovation performs a crucial role in enhancing the innovation abilities of the hospitality and tourism industry. The current study shows that knowledge-sharing enhances the effects of business ethics diffusion on innovation performance. The theoretical model enlightens the critical role of business ethics diffusion in promoting a high level of service innovation among individuals to boost innovation performance for the hospitality and tourism industry.
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页数:13
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