The Quality of Frozen Friesian Holstein Semen after Long-Term Storage

被引:3
|
作者
Bahmid, N. A. [1 ]
Karja, N. W. K. [2 ]
Arifiantini, R. I. [2 ]
机构
[1] Hasanuddin Univ, Fac Med, Study Program Vet Med, Jalan Perintis Kemerdekaan Km 10, Makassar 90245, South Sulawesi, Indonesia
[2] IPB Univ, Sch Vet Med & Biomed Sci, Dept Clin Reprod & Pathol, Jalan Agatis,Kampus IPB Dramaga, Bogor 16880, West Java, Indonesia
关键词
FH bull; frozen semen; semen quality; storage periods; VITRO SPERM CHARACTERISTICS; THAWED SEMEN; CRYOPRESERVATION; FERTILITY; VIABILITY; CRYOPROTECTANTS; PARAMETERS; DILUENTS; RECOVERY;
D O I
10.5398/tasj.2023.46.1.13
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Semen cryopreservation is the long-term storage at very low temperatures in liquid nitrogen for future use. This study investigates the quality of frozen Friesian Holstein (FH) semen after long-term storage. Samples of FH semen stored for 25, 20, 15, 10, 5, and 1 years were collected from one of the national centers for artificial inseminations. Frozen semen was stored in containers with liquid nitrogen at-196 degrees C in a room with a temperature of 20 degrees C The variables used after thawing were sperm motility, viability, and abnormalities, as well as plasma membrane integrity (IPM) using computer-assisted sperm analysis (CASA), eosin-nigrosine staining, and hypoosmotic swelling (HOS) test, respectively. Data were analyzed by one-way ANOVA and expressed as mean +/- SEM. The result showed no significant differences in sperm viability, abnormalities, and IPM. Furthermore, sperm motility was >40%, consistent with the Indonesian standard for frozen bovine semen. CASA analysis showed that all variables of the motility pattern have no significant difference, except linearity (LIN). The Lin of sperm was lower in frozen semen after one and five years than after 20 and 25 years of storage. The overall quality of semen after 25, 20, 15, 10, 5, and 1 years of storage met the standard and was suitable for artificial insemination.
引用
收藏
页码:13 / 19
页数:7
相关论文
共 50 条
  • [21] LONG-TERM STORAGE OF FROZEN LENTICULES FOR CRYOREFRACTIVE SURGERY
    KRATZOWENS, K
    HUFF, JW
    KOWNACKI, JJ
    DRESNER, M
    SCHANZLIN, DJ
    JOURNAL OF CATARACT AND REFRACTIVE SURGERY, 1990, 16 (06): : 723 - 726
  • [22] EFFECT OF FILM PACKAGING ON OXIDATIVE QUALITY OF FISH DURING LONG-TERM FROZEN STORAGE
    LINDSAY, RC
    FOOD PRODUCT DEVELOPMENT, 1977, 11 (08): : 93 - &
  • [23] Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes
    Alvarez, MD
    Fernández, C
    Canet, W
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (14) : 2327 - 2340
  • [24] Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review
    Zhan, Ximing
    Zhu, Zhiwei
    Sun, Da-Wen
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (05) : 743 - 757
  • [25] The presence of heparin binding proteins and their impact on semen quality of Holstein Friesian bulls
    Krishnan, G.
    Thangvel, A.
    Loganathasamy, K.
    Veerapandian, C.
    Kumarasamy, P.
    Karunakaran, M.
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2016, 86 (04): : 392 - 396
  • [26] Parameters affecting sperm survival after thawing in long-term frozen storage.
    Meseguer, M
    Garrido, N
    Romero, JL
    Remohi, J
    Simón, C
    Pellicer, A
    FERTILITY AND STERILITY, 2001, 76 (03) : S119 - S119
  • [27] SENSORY QUALITY OF NONFAT DRY MILK AFTER LONG-TERM STORAGE
    DRISCOLL, NR
    BRENNAND, CP
    HENDRICKS, DG
    JOURNAL OF DAIRY SCIENCE, 1985, 68 (08) : 1931 - 1935
  • [28] Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta
    Vieira, Agdylannah
    Silva, Amanda
    Albuquerque, Aline
    Almeida, Renata
    Rodrigues, Thais
    Silva, Layanne
    Duarte, Maria
    Cavalcanti-Mata, Mario
    Rocha, Ana
    HELIYON, 2021, 7 (08)
  • [29] Long-term storage effect in frozen dough by spectroscopy and microscopy
    Esselink, EFJ
    van Aalst, H
    Maliepaard, M
    van Duynhoven, JPM
    CEREAL CHEMISTRY, 2003, 80 (04) : 396 - 403
  • [30] THE EFFECTS OF LONG-TERM FROZEN STORAGE ON THE TYPABILITY OF ENZYMES IN BLOODSTAINS
    BERGER, R
    FASSETT, M
    JOURNAL OF THE FORENSIC SCIENCE SOCIETY, 1987, 27 (04): : 280 - 280