Sources of knowledge for innovation capability in subsistence small businesses: a case of the wood sector in Argentina

被引:1
|
作者
Jardon, Carlos M. [1 ,2 ]
Tanski, Nilda C. [3 ]
Martinez-Cobas, Xavier [4 ]
机构
[1] Univ Vigo, Fac Econ, Dept Appl Econ ECOBAS, Campus Lagoas Marcosende S-N, Vigo 36310, Spain
[2] Natl Res Univ Higher Sch Econ, IdLa, Perm, Russia
[3] Univ Nacl Misiones, Fac Econ, Posadas, Argentina
[4] Univ Vigo, Dept Accounting & Financial Econ ECOBAS, Vigo, Spain
来源
ANNALS OF REGIONAL SCIENCE | 2023年 / 70卷 / 03期
关键词
O31; O54; O17; M13; COMPETITIVE ADVANTAGE; EXTERNAL SOURCES; PERFORMANCE; MANAGEMENT; FIRMS; ENTREPRENEURSHIP; INVESTMENTS; NETWORKS; CLUSTERS; DRIVERS;
D O I
10.1007/s00168-020-01008-z
中图分类号
F [经济];
学科分类号
02 ;
摘要
In developing countries, the business environment is more uncertain, so normally, companies must continually seek new ways to compete, based on their innovation capability. This is especially necessary in small businesses that are created as a way of subsistence of the entrepreneur and their family (subsistence small businesses). The innovation of subsistence small businesses is very important in poorer areas of developing countries. Usually, the innovation systems condition the innovation of the companies, but the small size and the peripheral region can condition this effect. The research analyzes the effect of the different typology of sources of knowledge to increase the innovation capability in these businesses, combining regression with partial least squares. The research shows that external and internal sources of knowledge are important to increase innovation capability, and informal sources of knowledge are more important that formal sources, suggesting political actions to improve this process.
引用
收藏
页码:839 / 860
页数:22
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