Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

被引:26
|
作者
Toros, Greta [1 ,2 ]
El-Ramady, Hassan [3 ]
Prokisch, Jozsef [1 ]
Velasco, Fernando [1 ]
Llanaj, Xhensila [1 ,4 ]
Nguyen, Duyen H. H. [1 ,4 ,5 ]
Peles, Ferenc [6 ]
机构
[1] Univ Debrecen, Inst Anim Sci Biotechnol & Nat Conservat, Fac Agr & Food Sci & Environm Management, Boszormeny St 138, H-4032 Debrecen, Hungary
[2] Univ Debrecen, Doctoral Sch Anim Husb, Boszormeny St 138, H-4032 Debrecen, Hungary
[3] Kafrelsheikh Univ, Fac Agr, Soil & Water Dept, Kafr Al Sheikh 33516, Egypt
[4] Univ Debrecen, Doctoral Sch Food Sci, Boszormeny St 138, H-4032 Debrecen, Hungary
[5] Vietnam Acad Sci & Technol, Tay Nguyen Inst Sci Res, Da Lat 70072, Vietnam
[6] Univ Debrecen, Inst Food Sci, Fac Agr & Food Sci & Environm Management, Boszormeny St 138, H-4032 Debrecen, Hungary
关键词
prebiotics; probiotics; Pleurotus ostreatus polysaccharides; phenolic compounds; terpenoids; lectins; oyster extracts; secondary metabolies; EDIBLE MUSHROOMS; POLYSACCHARIDES; FERMENTATION; METABOLITES; PROBIOTICS; IMPACT;
D O I
10.3390/foods12102010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium, fruiting body, and spent substrate. The mushroom is rich in nondigestible carbohydrates like chitin and glucan, which act as prebiotics and support the growth and activity of beneficial gut bacteria, thereby maintaining a healthy balance of gut microbiota and reducing the risk of antibiotic resistance. The bioactive compounds in P. ostreatus mushrooms, including polysaccharides (glucans, chitin) and secondary metabolites (phenolic compounds, terpenoids, and lectins), exhibit antibacterial, antiviral, and antifungal activities. When mushrooms are consumed, these compounds can help preventing the growth and spread of harmful bacteria in the gut, reducing the risk of infections and the development of antibiotic resistance. Nonetheless, further research is necessary to determine the efficacy of P. ostreatus against different pathogens and to fully comprehend its prebiotic and antimicrobial properties. Overall, consuming a diet rich in mushroom-based foods can have a positive impact on human digestion health. A mushroom-based diet can support a healthy gut microbiome and reduce the need for antibiotics.
引用
收藏
页数:23
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