Quality, not quantity, impacts the differentiation of near-synonyms

被引:0
|
作者
Altenhof, Aja [1 ]
Roberts, Gareth [2 ]
机构
[1] Univ Edinburgh, Linguist & English Language, Edinburgh, Scotland
[2] Univ Penn, Dept Linguist, Philadelphia, PA 19104 USA
关键词
synonymy; word learning; semantic differentiation; mutual exclusivity; statistical learning; MUTUAL EXCLUSIVITY; REGULARIZATION; PRINCIPLES; LEARNERS; ADULT;
D O I
10.1017/langcog.2023.29
中图分类号
H0 [语言学];
学科分类号
030303 ; 0501 ; 050102 ;
摘要
How much information do language users need to differentiate potentially absolute synonyms into near-synonyms? How consistent must the information be? We present two simple experiments designed to investigate this. After exposure to two novel verbs, participants generalized them to positive or negative contexts. In Experiment 1, there was a tendency across conditions for the verbs to become differentiated by context, even following inconsistent, random, or neutral information about context during exposure. While a subset of participants matched input probabilities, a high proportion did not. As a consequence, the overall pattern was of growth in differentiation that did not closely track input distributions. Rather, there were two main patterns: When each verb had been presented consistently in a positive or negative context, participants overwhelmingly specialized both verbs in their output. When this was not the case, the verbs tended to become partially differentiated, with one becoming specialized and the other remaining less specialized. Experiment 2 replicated and expanded on Experiment 1 with the addition of a pragmatic judgment task and neutral contexts at test. Its results were consistent with Experiment 1 in supporting the conclusion that quality of input may be more important than quantity in the differentiation of synonyms.
引用
收藏
页码:854 / 883
页数:30
相关论文
共 50 条
  • [31] Modifying Populus environmental responses:: Impacts on wood quantity and quality
    Hall, RB
    Hart, ER
    Peszlen, I
    MOLECULAR BREEDING OF WOODY PLANTS, PROCEEDINGS, 2001, 18 : 229 - 238
  • [32] Independent impacts of aging on mitochondrial DNA quantity and quality in humans
    Ruoyu Zhang
    Yiqin Wang
    Kaixiong Ye
    Martin Picard
    Zhenglong Gu
    BMC Genomics, 18
  • [33] The impacts of product market competition on the quantity and quality of voluntary disclosures
    Xi Li
    Review of Accounting Studies, 2010, 15 : 663 - 711
  • [34] Banks' Energy Behavior: Impacts of the Disparity in the Quality and Quantity of the Disclosures
    Klimontowicz, Monika
    Losa-Jonczyk, Anna
    Zacny, Bogna
    ENERGIES, 2021, 14 (21)
  • [35] Independent impacts of aging on mitochondrial DNA quantity and quality in humans
    Zhang, Ruoyu
    Wang, Yiqin
    Ye, Kaixiong
    Picard, Martin
    Gu, Zhenglong
    BMC GENOMICS, 2017, 18
  • [36] The impacts of product market competition on the quantity and quality of voluntary disclosures
    Li, Xi
    REVIEW OF ACCOUNTING STUDIES, 2010, 15 (03) : 663 - 711
  • [37] The impacts of quality and quantity attributes of Airbnb hosts on listing performance
    Xie, Karen
    Mao, Zhenxing
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2017, 29 (09) : 2240 - 2260
  • [38] Impacts of Vegetation on Quantity and Quality of Runoff from Green Roofs
    Zhang S.-X.
    Zhang S.-H.
    Zhang Y.
    Wu S.-T.
    Huanjing Kexue/Environmental Science, 2019, 40 (08): : 3618 - 3625
  • [39] Quality in Addition to Quantity of Education Impacts Performance on Cognitive Screening
    Nwadiogbu, Chinwe
    Fitts, Whitney
    Karlawish, Jason
    Dahodwala, Nabila
    NEUROLOGY, 2016, 86
  • [40] CHILDREN AND AGING - ATTITUDES, DIFFERENTIATION ABILITY, AND QUANTITY AND QUALITY OF CONTACT
    ROSENWASSER, SM
    MCBRIDE, PA
    BRANTLEY, TJ
    GINSBURG, HJ
    JOURNAL OF GENETIC PSYCHOLOGY, 1986, 147 (03): : 407 - 415