Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students

被引：1
|
作者：
Unal, Gokce [1 ]
Ucar, Asli [2 ]
机构：
[1] Ondokuz Mayis Univ, Fac Hlth Sci, Dept Nutr & Dietet, Atakum, Samsun, Turkiye
[2] Ankara Univ, Fac Hlth Sci, Dept Nutr & Dietet, Fatih St 197-A, TR-06290 Ankara, Turkiye
来源：
TOPICS IN CLINICAL NUTRITION | 2024年 / 39卷 / 01期
关键词：
dietitian; food addiction; nutrition and dietetics; student; ultraprocessed foods; BODY-MASS INDEX; EATING BEHAVIOR; FEMALE-NUTRITION; UNIVERSITY; RISK; DISORDERS; ASSOCIATION; KNOWLEDGE; ATTITUDES; SAMPLE;
D O I：
10.1097/TIN.0000000000000347
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The aim of this study was to determine food addiction and consumption of ultraprocessed foods among undergraduate nutrition and dietetics students according to academic year. A total of 238 students participated in this cross-sectional study. The ultraprocessed food consumption frequency was assessed and the Yale Food Addiction Scale was applied. The overall prevalence of food addiction was 10.5%. The mean symptom count for food addiction was lower in the fourth year than in the first and second years (P = .002). The frequency of processed meat (r = -0.441, P < .001) and donut consumption (r = -0.309, P < .001) showed a moderate negative linear relationship with the increase in academic years.
引用
收藏
页码：25 / 32
页数：8
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