Determination of antioxidant, antimicrobial, anticholinesterase, antityrosinase, antidiabetic and antiglaucoma activities of essential oils from three different Thymus species and their chemical characterization by GC-MS analysis

被引:2
|
作者
Guven, Leyla [1 ]
Behbudbayli, Ulkar [1 ]
Erturk, Adem [2 ]
Hanci, Hayrunisa [3 ]
Yilmaz, Bilal [4 ]
Kaya, Yusuf [5 ]
Gulcin, Ilhami [2 ]
机构
[1] Ataturk Univ, Fac Pharm, Dept Pharmaceut Bot, TR-25240 Erzurum, Turkiye
[2] Ataturk Univ, Fac Sci, Dept Chem, TR-25240 Erzurum, Turkiye
[3] Ataturk Univ, Fac Pharm, Dept Pharmaceut Microbiol, TR-25240 Erzurum, Turkiye
[4] Ataturk Univ, Fac Pharm, Dept Analyt Chem, TR-25240 Erzurum, Turkiye
[5] Ataturk Univ, Fac Sci, Dept Biol, TR-25240 Erzurum, Turkiye
关键词
Enzyme inhibition; Antimicrobial; Antioxidant; Antityrosinase; Thymus; Essential oil; IN-VITRO ANTIOXIDANT; LEAF ESSENTIAL OIL; KOTSCHY EX-CELAK; PUBESCENS BOISS; ANTIBACTERIAL PROPERTIES; INHIBITORY-ACTIVITIES; AERIAL PARTS; VULGARIS L; EXTRACTS; ACETYLCHOLINESTERASE;
D O I
10.1080/0972060X.2023.2288276
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present study aims to perform a comprehensive chemical characterization of the essential oils of Thymus pubescens var. pubescens (TPEO), Thymus leucotrichus var. leucotrichus (TLEO), and the endemic Thymus canoviridis (TCEO) using GC-MS, besides evaluating the potential antidiabetic, anticholinesterase, antimicrobial, antioxidant, antiglocouma, and antityrosinase activities of these essential oils. The antioxidant activity was assessed using various bioassays including DPPH, ABTS, DMPD, FRAP, CUPRAC, and Fe3+ reducing assays. The IC50 values of TPEO, TLEO, and TCEO for alpha-glycosidase were 28.32, 28.79, and 57.57 mu g/mL, respectively. For tyrosinase, the IC50 values were 359.9, 270.87, and 597.43 mu g/mL, respectively. The IC50 values for acetylcholinesterase were calculated as 44.15, 36.75, and 34.99 mu g/mL, respectively, while for carbonic anhydrase, the IC50 values were 21.70, 24.75, and 24.45 mu g/mL, respectively. The quantitiy of total phenolics present in TPEO, TLEO, and TCEO were determined to be 10.50, 34.50, and 32.50 mu g GAE/mg essential oil, respectively. The TPEO, TLEO, and TCEO exhibited distinct antioxidant activities on DPPH, ABTS, and DMPD. TPEO showed antimicrobial activity against Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Acinetobacter baumannii bacterias. TLEO exhibited effective antimicrobial activity against S. aureus; The last of these TCEO demonstrated notable antimicrobial activity towards S. aureus, Enterococcus faecalis, E. coli, K. pneumoniae, Pseudomonas aeruginosa, P. mirabilis, A. baumannii. Additionaly, GC-MS revealed that the major components are TPEO (pulegone 29.01%, piperitenone 17.17%), TLEO (germacrene D 9.59%), and TCEO (carvacrol 52.87%). The essential oils possessed a range of biological activities, including antioxidant, antidiabetic, anticholinesterase, antityrosinase, antiglocouma and antimicrobial activities.
引用
收藏
页码:1424 / 1446
页数:23
相关论文
共 50 条
  • [21] Inter and intra GC-MS differential analysis of the essential oils of three Mentha species growing in Egypt
    Bishr, Mokhtar M.
    Salama, Osama M.
    FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES, 2018, 4 (01) : 53 - 56
  • [22] Characterization of chemical compositions by a GC-MS/ MS approach and evaluation of antioxidant activities of essential oils from Cinnamomum reticulatum Hay, Leptospermum petersonii Bailey, and Juniperus formosana Hayata
    Li, Yuanhang
    Cao, Xinxin
    Sun, Jing
    Zhang, Wanqi
    Zhang, Jin
    Ding, Youfang
    Liu, Yujun
    ARABIAN JOURNAL OF CHEMISTRY, 2022, 15 (02)
  • [23] Chemical Analysis of Essential Oils from Turmeric (Curcuma longa) Rhizome Through GC-MS
    Naz, Shagufta
    Ilyas, Saiqa
    Parveen, Zahida
    Javed, Sumera
    ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (04) : 3153 - 3158
  • [24] Comparative study of the chemical profiling, antioxidant and antimicrobial activities of essential oils of different parts of Thymus willdenowii Boiss & Reut
    Ouknin, Mohamed
    Romane, Abderrahmane
    Costa, Jean
    Majidi, Lhou
    NATURAL PRODUCT RESEARCH, 2019, 33 (16) : 2398 - 2401
  • [25] Antioxidant, Antimicrobial Activity and GC-MS Analysis of Russelia equsetiformis Essential Oils (vol 35, pg 1027, 2012)
    Riaz, M.
    Rasool, N.
    Bukhari, I. H.
    Rizwan, K.
    Zubair, M.
    Javed, F.
    Altaf, A. A.
    Qayyum, H. M. A.
    OXIDATION COMMUNICATIONS, 2013, 36 (01): : 271 - 282
  • [26] GC-MS Analysis of Commercially Available Allium sativum and Trigonella foenum-graecum Essential Oils and their Antimicrobial Activities
    Ashraf, Syed Amir
    Khan, Mushtaq Ahmad
    Awadelkareem, Amir Mahgoub
    Tajuddin, Shaikh
    Ahmad, Md Faruque
    Hussain, Talib
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2019, 13 (04): : 2545 - 2552
  • [27] Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species from Turkey
    Deveci, Ebru
    Tel-Cayan, Gulsen
    Usluer, Ozlem
    Duru, Mehmet Emin
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (02): : 903 - 913
  • [28] A comparative study of the essential oil extracts of Centaurea alexanderina different parts: GC-MS analysis, antimicrobial, antioxidant, and anti-hyperglycemic activities
    Abdallah, Hossam A.
    Afifi, Naglaa
    Mohamed, Enas I. A.
    Sebak, Mohamed
    Mohammed, Rabab
    Zaki, Mohamed A.
    BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2025, 25 (01)
  • [29] GC-MS Analysis, Antioxidant, Antimicrobial and Anticancer Activities of Extracts from Ficus sycomorus Fruits and Leaves
    El-Beltagi, Hossam S.
    Mohamed, Heba, I
    Abdelazeem, Abdelrahman S.
    Youssef, Reem
    Safwat, Gehan
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2019, 47 (02) : 493 - 505
  • [30] GC-MS Analysis, Antioxidant and Antimicrobial Activities ofAchillea OdorataSubsp.PectinataandRuta MontanaEssential Oils and Their Potential Use as Food Preservatives
    Benali, Taoufiq
    Habbadi, Khaoula
    Khabbach, Abdelmajid
    Marmouzi, Ilias
    Zengin, Gokhan
    Bouyahya, Abdelhakim
    Chamkhi, Imane
    Chtibi, Houda
    Aanniz, Tarik
    Achbani, El Hassan
    Hammani, Khalil
    FOODS, 2020, 9 (05)