Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition

被引：0
|
作者：
Rodriguez-Jasso, Rosa M. [1 ]
Perez Carrillo, Esther [2 ]
Ibarra Herrera, Celeste C. [2 ]
Robledo Olivo, Armando [3 ]
机构：
[1] Autonomous Univ Coahuila, Sch Chem, Food Res Dept, Biorefinery Grp, Saltillo 25280, Coahuila, Mexico
[2] Tecnol Monterrey, Escuela Ingn & Ciencias, Ctr Biotecnol, Ave Eugenio Garza Sada 2501, Monterrey 64780, Mexico
[3] Antonio Narro Autonomous Agrarian Univ, Food Sci & Technol Dept, Fermentat & Biomol Lab, Saltillo 25315, Coahuila, Mexico
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2023年 / 58卷 / 12期
关键词：
D O I：
10.1111/ijfs.16777
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：6652 / 6652
页数：1
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