Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition

被引：0

作者：

Rodriguez-Jasso, Rosa M. ^{[1
]}

Perez Carrillo, Esther ^{[2
]}

Ibarra Herrera, Celeste C. ^{[2
]}

Robledo Olivo, Armando ^{[3
]}

机构：

[1] Autonomous Univ Coahuila, Sch Chem, Food Res Dept, Biorefinery Grp, Saltillo 25280, Coahuila, Mexico

[2] Tecnol Monterrey, Escuela Ingn & Ciencias, Ctr Biotecnol, Ave Eugenio Garza Sada 2501, Monterrey 64780, Mexico

[3] Antonio Narro Autonomous Agrarian Univ, Food Sci & Technol Dept, Fermentat & Biomol Lab, Saltillo 25315, Coahuila, Mexico

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2023年 / 58卷 / 12期

关键词：

D O I：

10.1111/ijfs.16777

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：6652 / 6652

页数：1

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