Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

被引:5
|
作者
Back, Seong Il [1 ]
Jeong, Hae Seung [2 ]
Cho, Sung Hwoan [3 ]
机构
[1] Korea Maritime & Ocean Univ, Dept Convergence Study Ocean Sci & Technol, Busan 49112, South Korea
[2] Natl Inst Fisheries Sci, Adv Aquaculture Res Ctr, Changwon Si 51688, Gyeonsangnam Do, South Korea
[3] Korea Maritime & Ocean Univ, Div Marine Biosci, Busan 49112, South Korea
基金
新加坡国家研究基金会;
关键词
JUVENILE JAPANESE FLOUNDER; CORN GLUTEN MEAL; BY-PRODUCT MEAL; FERMENTED SOYBEAN-MEAL; FATTY-ACID-COMPOSITION; RED-SEA BREAM; BODY-COMPOSITION; DISEASE RESISTANCE; DIETARY-PROTEIN; INNATE IMMUNITY;
D O I
10.1155/2023/7965258
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Application of feed stimulants is very helpful to increase the feed intake of fish, especially in the development of low fish meal (FM) diets. FM replacement effect by various plant protein sources (corn gluten meal (CGM), soy protein concentrate (SPC), and corn protein concentrate (CPC)) in diets with an addition of jack mackerel meal (JMM) as feed stimulants on growth, feed availability, and biochemical composition of olive flounder was elucidated. An experimental design of two-way (two replacement levels (25% and 50%) x 3 replacement sources (CGM, SPC, and CPC)) analysis of variance was adopted. Seven diets were formulated. Amount of 60% FM was contained in the control (Con) diet. In the Con diet, 25% and 50% FM were replaced by CGM, SPC, and CPC with an addition of 12% JMM as feed stimulants, referred to as the CGM25, CGM50, SPC25, SPC50, CPC25, and CPC50 diets, respectively. Four hundred and twenty juvenile fish were distributed into 21 flow-through tanks. All diets were assigned to triplicate groups of fish. Fish were hand-fed to satiation twice a day for 56 days. Both dietary replacement levels and sources had statistical effect on weight gain (P<0.0001 and P<0.045, respectively), specific growth rate (SGR) (P<0.0001 and P<0.033), and feed consumption (P<0.0001 and P<0.03) of fish. Dietary increased FM replacement levels lowered weight gain, SGR, and feed consumption of fish. Weight gain, SGR, and feed consumption of fish fed the Con and CGM25 diets were statistically (P<0.05) greater than those of fish fed the CGM50, SPC50, and CPC50 diets. Both replacement level and source had no statistical effect on feed utilization, biochemical composition except for statistical effect of replacement source on glycine content of fish, and lysozyme and superoxide dismutase (SOD) activities of fish. FM up to 25% could be substituted with CGM, SPC, and CPC in the olive flounder feeds supplemented with 12% JMM as feed stimulants without compromising growth, feed utilization, and lysozyme and SOD activities.
引用
收藏
页数:15
相关论文
共 50 条
  • [41] Dietary Replacement Effect of Fish Meal by Tuna By-Product Meal on Growth and Feed Availability of Red Sea Bream (Pagrus major)
    Baek, Seong Il
    Cho, Sung Hwoan
    ANIMALS, 2024, 14 (05):
  • [42] Inclusion effect of jack mackerel, Trachurus japonicus, meal in the diet of rockfish, Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses
    Kim, June
    Cho, Sung Hwoan
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2023, 54 (05) : 1137 - 1161
  • [43] Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus)
    Kim, Hee Sung
    Jung, Won-Gwan
    Myung, Sung Hyo
    Cho, Sung Hwoan
    Kim, Dong Soo
    AQUACULTURE, 2014, 431 : 92 - 98
  • [44] Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus)
    Zheng, K.
    Liang, M.
    Yao, H.
    Wang, J.
    Chang, Q.
    AQUACULTURE NUTRITION, 2012, 18 (03) : 297 - 303
  • [45] Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus
    Cho, Sung Hwoan
    Lee, Sang-Mok
    Park, Byum Hee
    Ji, Sung-Choon
    Lee, Jinhwan
    Bae, Jeanhee
    Oh, Sung-Yong
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2007, 33 (01) : 49 - 57
  • [46] Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus
    Sung Hwoan Cho
    Sang-Mok Lee
    Byum Hee Park
    Sung-Choon Ji
    Jinhwan Lee
    Jeanhee Bae
    Sung-Yong Oh
    Fish Physiology and Biochemistry, 2007, 33 : 49 - 57
  • [47] Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality
    Brinker, Alexander
    Reiter, Reinhard
    AQUACULTURE, 2011, 310 (3-4) : 350 - 360
  • [48] Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod
    Walker, Abigail B.
    Berlinsky, David L.
    NORTH AMERICAN JOURNAL OF AQUACULTURE, 2011, 73 (01) : 76 - 83
  • [49] Effects of dietary fish oil replacement by microalgae raw materials on growth performance, body composition and fatty acid profile of juvenile olive flounder, Paralichthys olivaceus
    Qiao, H.
    Wang, H.
    Song, Z.
    Ma, J.
    Li, B.
    Liu, X.
    Zhang, S.
    Wang, J.
    Zhang, L.
    AQUACULTURE NUTRITION, 2014, 20 (06) : 646 - 653
  • [50] Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)
    Lee, J.
    Choi, I. C.
    Kim, K. T.
    Cho, S. H.
    Yoo, J. Y.
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2012, 38 (03) : 735 - 744