Plant protein-based emulsions for the delivery of bioactive compounds

被引:18
|
作者
Karaca, Asli Can [1 ]
Assadpour, Elham [2 ,3 ]
Jafari, Seid Mahdi [4 ,5 ,6 ]
机构
[1] Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
[2] Food Ind Res Co, Gorgan, Iran
[3] Gorgan Univ Agr Sci & Nat Resources, Food & Bionanotech Int Res Ctr Fabiano, Gorgan, Iran
[4] Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat & Proc Design Engn, Gorgan, Iran
[5] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain
[6] Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China
关键词
Plant proteins; Carriers; Emulsions; Nutraceuticals; Encapsulation; SEED;
D O I
10.1016/j.cis.2023.102918
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Emulsion-based delivery systems (EBDSs) can be used as effective carriers for bioactive compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the potential to be utilized as stabilizers of emulsions for loading, protection and delivery of bioactives. Different strategies combining physical, chemical and biological techniques can be applied for alteration of the structural characteristics and improving the emulsification and encapsulation performance of PLPs. The stability, release, and bioavailability of the encapsulated bioactives can be tailored via optimizing the processing conditions and formulation of the emulsions. This paper presents cutting-edge information on PLP-based emulsions carrying bioactives in terms of their preparation methods, physicochemical characteristics, stability, encapsulation efficiency and release behavior of bioactives. Strategies applied for improvement of emulsifying and encapsulation properties of PLPs used in EBDSs are also reviewed. Special emphasis is given to the use of PLP-carbohydrate complexes for stabilizing bioactive-loaded emulsions.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges
    Li, Ruiling
    Guo, Yong
    Dong, Aijun
    Yang, Xin
    FOOD HYDROCOLLOIDS, 2023, 144
  • [22] Food-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery: Fabrication, Characterization, and Utilization
    Davidov-Pardo, Gabriel
    Joye, Iris J.
    McClements, David Julian
    PROTEIN AND PEPTIDE NANOPARTICLES FOR DRUG DELIVERY, 2015, 98 : 293 - 325
  • [23] Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
    Akbarbaglu, Zahra
    Peighambardoust, Seyed Hadi
    Sarabandi, Khashayar
    Jafari, Seid Mahdi
    FOOD CHEMISTRY, 2021, 359
  • [24] Research Progress of Protein-Based Bioactive Substance Nanoparticles
    Han, Mengqing
    Liu, Kunlun
    Liu, Xin
    Rashid, Muhammad Tayyab
    Zhang, Huiyan
    Wang, Meiyue
    FOODS, 2023, 12 (16)
  • [25] Protein-based bioactive coatings: from nanoarchitectonics to applications
    Fu, Chengyu
    Wang, Zhengge
    Zhou, Xingyu
    Hu, Bowen
    Li, Chen
    Yang, Peng
    CHEMICAL SOCIETY REVIEWS, 2024, 53 (03) : 1514 - 1551
  • [26] Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties
    Gonsalves, Raquel F. S.
    Zhou, Hualu
    Vicente, Antonio A.
    Pinheiro, Ana C.
    Mcclements, David Julian
    FOOD HYDROCOLLOIDS, 2024, 150
  • [27] Plant protein-based high internal phase Pickering emulsions: Functional properties and potential food applications
    Ji, Chenyang
    Luo, Yangchao
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 12
  • [28] Plant protein-based hydrophobic fine and ultrafine carrier particles in drug delivery systems
    Malekzad, Hedieh
    Mirshekari, Hamed
    Zangabad, Parham Sahandi
    Basri, S. M. Moosavi
    Baniasadi, Fazel
    Aghdam, Maryam Sharifi
    Karimi, Mahdi
    Hamblin, Michael R.
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018, 38 (01) : 47 - 67
  • [29] Methylcellulose-induced stability changes in protein-based emulsions
    Sarker, DK
    Axelos, M
    Popineau, Y
    COLLOIDS AND SURFACES B-BIOINTERFACES, 1999, 12 (3-6) : 147 - 160
  • [30] Recent advances in protein-based emulsions: The key role of cellulose
    Dai, Hongjie
    Luo, Yuyuan
    Huang, Yue
    Ma, Liang
    Chen, Hai
    Fu, Yu
    Yu, Yong
    Zhu, Hankun
    Wang, Hongxia
    Zhang, Yuhao
    FOOD HYDROCOLLOIDS, 2023, 136