Enhanced oxidation of urea by pH swing during chlorination: pH-dependent reaction mechanism

被引:6
|
作者
Lee, Ji Won [1 ,2 ]
Lee, Donghyun [1 ,2 ]
Lee, Hye-Jin [1 ,2 ]
Shim, Soojin [3 ]
Kim, Je Hun [3 ]
Lee, Changha [1 ,2 ]
机构
[1] Seoul Natl Univ, Inst Chem Proc ICP, Sch Chem & Biol Engn, 1 Gwanak Ro, Seoul 08826, South Korea
[2] Seoul Natl Univ, Inst Engn Res, 1 Gwanak Ro, Seoul 08826, South Korea
[3] Samsung Elect, Infra Engn Grp, Global Infra Technol, 1 Samsungjeonja Ro, Hwaseong Si 18448, Gyeonggi Do, South Korea
关键词
Urea; Chlorination; Oxidation; pH swing; pH-dependent mechanism; Chlorourea; WATER-TREATMENT; KINETICS; DECOMPOSITION; ACID; DICHLORAMINE; DEGRADATION; CONSTANTS; REMOVAL;
D O I
10.1016/j.watres.2023.120183
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Urea reacts with chlorine to form chlorinated ureas (chloroureas), and fully chlorinated urea (tetrachlorourea) is further hydrolyzed into CO2 and chloramines. This study found that the oxidative degradation of urea by chlorination was enhanced by the pH swing, wherein the reaction proceeded under an acidic pH (e.g., pH = 3) in the first stage, and the solution pH was subsequently increased to a neutral or alkaline value (e.g., pH > 7) in the second-stage reaction. The degradation rate of urea by pH-swing chlorination increased with increasing chlorine dose and pH during the second-stage reaction. The pH-swing chlorination was based on the opposite pH dependence of sub-processes comprising urea chlorination. The formation of monochlorourea was favored under acidic pH conditions; however, the subsequent conversion into di- and trichloroureas was favored under neutral or alkaline pH conditions. The deprotonation of monochlorourea (pKa = 9.7 & PLUSMN; 1.1) and dichlorourea (pKa = 5.1 & PLUSMN; 1.4) was suggested to be responsible for the accelerated reaction in the second stage under increased pH conditions. pH-swing chlorination was also effective in degrading urea at low concentrations (micromolar levels). In addition, the total nitrogen concentration significantly decreased during the degradation of urea because of the volatilization of chloramines and the release of other gaseous nitrogen compounds.
引用
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页数:8
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