Effects of collagen peptide supplementation on cardiovascular markers: a systematic review and meta-analysis of randomised, placebo-controlled trials

被引:4
|
作者
Jalili, Zahra [1 ]
Jalili, Faramarz [2 ]
Moradi, Sajjad [3 ]
Bagheri, Reza [4 ]
Moosavian, Seyedeh Parisa [5 ]
Naeini, Fatemeh [6 ]
Mohammadi, Hamed [6 ]
Ghoreishy, Seyed Mojtaba [6 ]
Wong, Alexei [7 ]
Travica, Nikolaj [8 ]
Kermani, Mohammad Ali Hojjati [9 ]
Jalili, Cyrus [10 ]
机构
[1] Kemanshah Univ Med Sci, Imam Ali Cardiovasc Ctr, Kermanshah, Iran
[2] St Marys Univ, Sobey Sch Business, Halifax, NS, Canada
[3] Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Nutr Sci Dept, Kermanshah, Iran
[4] Univ Isfahan, Dept Exercise Physiol, Esfahan, Iran
[5] Shiraz Univ Med Sci, Dept Community Nutr, Hlth, Shiraz, Iran
[6] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Clin Nutr, Tehran, Iran
[7] Marymount Univ, Dept Hlth & Human Performance, Arlington, TX USA
[8] Deakin Univ, Food & Mood Ctr, Sch Med, IMPACT Inst Mental & Phys Hlth & Clin Translat,Ba, Geelong, Vic, Australia
[9] Shahid Beheshti Univ Med Sci, Masih Daneshvari Hosp, Clin TB & Epidemiol Res Ctr, Natl Res Inst TB & Lung Dis NRITLD, Tehran, Iran
[10] Kermanshah Univ Med Sci, Med Biol Res Ctr, Hlth Technol Inst, Kermanshah, Iran
关键词
Cardiovascular; Glycaemic markers; Body composition; Health; RAJA-KENOJEI SKIN; DOUBLE-BLIND; HYDROXYPROLYL-GLYCINE; ORAL INGESTION; HYDROLYSATE; BLOOD; CARTILAGE; STRENGTH; PLASMA;
D O I
10.1017/S0007114522001301
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Previous studies have advocated that collagen peptide supplementation (CPS) can positively affect cardiovascular health. However, the widespread impact of CPS on CVD-related markers is not fully resolved. Consequently, the current systematic review and meta-analysis aimed to assess the efficacy of CPS on CVD-related markers. A systematic search in the Scopus, PubMed and ISI Web of Science databases were completed to identify relevant randomised, placebo-controlled trials (RCT) published up to November 2021. Mean Differences were pooled using a random-effects model, while publication bias, sensitivity analyses and heterogeneity were assessed using previously validated methods. Twelve RCT, comprising of a total of eleven measured markers, were selected for the quantitative analysis. Pooled data revealed that CPS significantly decreased fat mass (-1 center dot 21 kg; 95 % CI: -2 center dot 13, -0 center dot 29; I-2 = 0 center dot 0 %; P = 0 center dot 010) and increased fat-free mass, based on body mass percentage (1 center dot 49 %; 95 % CI: 0 center dot 57, 2 center dot 42; I-2 = 0 center dot 0 %; P = 0 center dot 002). Moreover, collagen peptide supplementation led to a significant decrease in serum LDL (-4 center dot 09 mg/dl; 95 % CI: -8 center dot 13, -0 center dot 04; I-2 = 93 center dot 4 %; P = 0 center dot 048) and systolic blood pressure (SBP) (-5 center dot 04 mmHg; 95 % CI: -9 center dot 22, -0 center dot 85; I-2 = 98 center dot 9 %; P = 0 center dot 018). Our analysis also indicated that CPS did not affect glycemic markers. Our outcomes indicate that CPS reduces fat mass, LDL and SBP while increasing fat-free mass. Future investigations with longer CPS duration are needed to expand on our results.
引用
收藏
页码:779 / 794
页数:16
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