Study of the Group Vibrational Detachment Characteristics of Litchi (Litchi chinensis Sonn) Clusters

被引:1
|
作者
Chen, Xing [1 ]
Wang, Weizu [1 ]
Huang, Chaowei [1 ]
Wang, Yanfei [1 ]
Fu, Han [1 ]
Li, Jun [1 ]
机构
[1] South China Agr Univ, Coll Engn, Guangzhou 510642, Peoples R China
来源
AGRICULTURE-BASEL | 2023年 / 13卷 / 05期
关键词
litchi cluster; vibration detachment; fruit impact; shaking position; horizontal throw distance; REMOVAL EFFICIENCY; FREQUENCY; SHAKER; DURATION; DAMAGE;
D O I
10.3390/agriculture13051065
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A high-speed camera was applied to observe the shaking detachment tests with 'Guiwei' litchi clusters using 7 Hz, 9.5 Hz, and 12 Hz and the amplitudes of 40 mm, 60 mm, and 80 mm. The fruit's detachment time and the number of fruit-fruit impacts were affected by the vibrational parameters and the fruit position (inside or outside of the cluster). A high and stable detachment speed and a low number of impacts could be achieved with the parameter combination of 9.5 Hz/80 mm. The cluster index, considering both the shaking position and the total fruit mass, was found to have a stronger correlation with the detachment time than the average fruit-to-shaker distance (distance from the shaker to the fruit). Thus, the detachment time can be estimated based on the cluster indexes. The fruit-to-shaker distance also affected the fruit-to-shaker impact. A fruit-to-shaker distance of 50 similar to 60 mm was recommended to avoid almost all the impacts, depending on the shaking parameters. The horizontal throw distance of the fruit was calculated based on the detachment velocity and angle, which can be used as the design basis for the catching devices. With a high enough drop height, a disc-shaped catching surface with a radius of 475 mm, 489 mm, 591 mm, 741 mm, 844 mm, and 832 mm, respectively, could collect 90% of all the fruit at six different vibrational parameter combinations. A closer catching surface to the fruit could effectively reduce the horizontal throw distance.
引用
收藏
页数:18
相关论文
共 50 条
  • [31] Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)
    Janjai, S.
    Mahayothee, B.
    Lamlert, N.
    Bala, B. K.
    Precoppe, M.
    Nagle, M.
    Mueller, J.
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (02) : 214 - 221
  • [33] Pollen Quantity and Viability in 65 Litchi (Litchi chinensis Sonn.) Cultivars
    Wu, Jiefang
    Fu, Danwen
    Chen, Jiezhen
    Cai, Changhe
    Yan, Qian
    Ou, Liangxi
    HORTSCIENCE, 2017, 52 (10) : 1337 - 1341
  • [34] Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
    M. Neog
    L. Saikia
    Journal of Food Science and Technology, 2010, 47 : 100 - 104
  • [35] Potassium nutrition on lychee (Litchi chinensis Sonn)
    Aburto-Gonzalez, C. A.
    Ramrez Guerrero, L. G.
    Sanchez-Monteon, A. L.
    Valdivia-Reynoso, M. G.
    REVISTA BIO CIENCIAS, 2015, 3 (04): : 249 - 255
  • [36] Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.)
    Janjai, S.
    Lamlert, N.
    Tohsing, K.
    Mahayothee, B.
    Bala, B. K.
    Mueller, J.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2010, 13 (02) : 251 - 260
  • [37] REGULATION OF COLOR BREAK DURING LITCHI (LITCHI-CHINENSIS SONN) RIPENING
    JAISWAL, BP
    SAH, NL
    PRASAD, US
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1987, 25 (01) : 66 - 72
  • [38] Clonal regeneration of litchi (Litchi chinensis Sonn.) via somatic embryogenesis
    Raharjo, Simon H. T.
    Litz, Richard E.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF TEMPERATE FRUIT CROPS AND TROPICAL SPECIES, 2007, (738): : 487 - +
  • [39] Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
    Neog, M.
    Saikia, L.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (01): : 100 - 104
  • [40] EFFECT OF TEMPERATURE ON GROWTH AND FLOWERING OF LITCHI (LITCHI-CHINENSIS SONN) CULTIVARS
    MENZEL, CM
    SIMPSON, DR
    JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (03): : 349 - 360