Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expression

被引:10
|
作者
Zheng, Qianwen [1 ,2 ,3 ]
Zheng, Yang [2 ,3 ]
Jia, Rui-Bo [1 ,2 ,3 ]
Luo, Donghui [1 ,3 ]
Chen, Chong [1 ]
Zhao, Mouming [2 ,3 ]
机构
[1] Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
[3] Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China
关键词
Fucus vesiculosus polysaccharide; Hypoglycemic activity; Gut flora; Possible mechanisms; STREPTOZOTOCIN; BIOACTIVITY; MECHANISMS; FUCOIDAN;
D O I
10.1016/j.ijbiomac.2023.126504
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The antidiabetic activity and underlying mechanisms of Fucus vesiculosus polysaccharide (FVP) were studied in type 2 diabetic rats. Our results exhibited that FVP intervention reversed body weight loss, alleviated hyperglycemia and insulin resistance in diabetic rats. FVP also had the potential to ameliorate dyslipidemia, liver and kidney dysfunction, decrease oxidative stress, promote glycogen synthesis, and boost short-chain fatty acid production and total bile acid excretion. 16S rRNA gene sequencing analysis suggested that FVP interfered with the gut microbiota in a beneficial manner. Moreover, RT-qPCR results demonstrated that the antidiabetic activity of FVP in connection with the acceleration of blood glucose absorption and glycogen synthesis, the inhibition of gluconeogenesis, and the regulation of lipid metabolism in the liver. These findings suggested that FVP had antidiabetic effects on high-fat diet and STZ-induced diabetic rats and could be a potential resource for treating type 2 diabetes mellitus.
引用
收藏
页数:15
相关论文
共 50 条
  • [21] Effects of Danggui Buxue decoction on host gut microbiota and metabolism in GK rats with type 2 diabetes
    Wang, Wen-kai
    Fan, Lu
    Ge, Fan
    Li, Zihang
    Zhu, Jingtian
    Yin, Kai
    Xia, Jinyan
    Xue, Mei
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [22] Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota
    Koji Hosomi
    Mayu Saito
    Jonguk Park
    Haruka Murakami
    Naoko Shibata
    Masahiro Ando
    Takahiro Nagatake
    Kana Konishi
    Harumi Ohno
    Kumpei Tanisawa
    Attayeb Mohsen
    Yi-An Chen
    Hitoshi Kawashima
    Yayoi Natsume-Kitatani
    Yoshimasa Oka
    Hidenori Shimizu
    Mari Furuta
    Yoko Tojima
    Kento Sawane
    Azusa Saika
    Saki Kondo
    Yasunori Yonejima
    Haruko Takeyama
    Akira Matsutani
    Kenji Mizuguchi
    Motohiko Miyachi
    Jun Kunisawa
    Nature Communications, 13
  • [23] Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota
    Hosomi, Koji
    Saito, Mayu
    Park, Jonguk
    Murakami, Haruka
    Shibata, Naoko
    Ando, Masahiro
    Nagatake, Takahiro
    Konishi, Kana
    Ohno, Harumi
    Tanisawa, Kumpei
    Mohsen, Attayeb
    Chen, Yi-An
    Kawashima, Hitoshi
    Natsume-Kitatani, Yayoi
    Oka, Yoshimasa
    Shimizu, Hidenori
    Furuta, Mari
    Tojima, Yoko
    Sawane, Kento
    Saika, Azusa
    Kondo, Saki
    Yonejima, Yasunori
    Takeyama, Haruko
    Matsutani, Akira
    Mizuguchi, Kenji
    Miyachi, Motohiko
    Kunisawa, Jun
    NATURE COMMUNICATIONS, 2022, 13 (01)
  • [24] Modulation of Gut Microbiota Metabolism in Obesity-Related Type 2 Diabetes Reduces Osteomyelitis Severity
    Bui, Tina, I
    Gill, Ann Lindley
    Mooney, Robert A.
    Gill, Steven R.
    MICROBIOLOGY SPECTRUM, 2022, 10 (02):
  • [25] Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
    Liu, Tingting
    Zhao, Min
    Zhang, Yumeng
    Xu, Ruixiang
    Fu, Zixuan
    Jin, Tong
    Song, Jiaxi
    Huang, Yihe
    Wang, Miao
    Zhao, Chunjie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 262
  • [26] Synergistic Protective Effects of Different Dietary Supplements Against Type 2 Diabetes via Regulating Gut Microbiota
    Yu, Leilei
    Zhou, Xingting
    Duan, Hui
    Chen, Ying
    Cui, Shumao
    Guo, Renmei
    Xue, Yuzheng
    Tian, Fengwei
    Zhao, Jianxin
    Zhang, Hao
    Zhai, Qixiao
    Chen, Wei
    JOURNAL OF MEDICINAL FOOD, 2021, 24 (03) : 319 - 330
  • [27] Vitamin K2 alleviates type 2 diabetes in rats by induction of osteocalcin gene expression
    Hussein, Atef G.
    Mohamed, Randa H.
    Shalaby, Sally M.
    Abd El Motteleb, Dalia M.
    NUTRITION, 2018, 47 : 33 - 38
  • [28] Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota
    Jin, Du-Xin
    He, Jun-Fang
    Luo, Xue-Gang
    Zhang, Tong-Cun
    JOURNAL OF FUNCTIONAL FOODS, 2019, 52 : 479 - 491
  • [29] The sweet corn cob selenium polysaccharide alleviates type 2 diabetes via modulation of LPS/IKBα/NFKB and the intestinal microbiota
    Wang, Jingyang
    Wang, Xin
    Xiu, Weiye
    Zhou, Zhuo
    Yu, Shiyou
    Yang, Mengyuan
    Zhou, Kechi
    Ma, Yongqiang
    FOOD BIOSCIENCE, 2024, 58
  • [30] Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjects
    Adachi, Kazunori
    Sugiyama, Tomoya
    Yamaguchi, Yoshiharu
    Tamura, Yasuhiro
    Izawa, Shinya
    Hijikata, Yasutaka
    Ebi, Masahide
    Funaki, Yasushi
    Ogasawara, Naotaka
    Goto, Chiho
    Sasaki, Makoto
    Kasugai, Kunio
    JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2019, 64 (03) : 231 - 238