Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study

被引:1
|
作者
Kendrick, Amy [1 ]
Fantasia, Heidi C. [2 ]
Morse, Brenna [2 ]
Willis, Don E. [3 ]
机构
[1] Fitchburg State Univ, Dept Nursing, 160 Pearl St, Fitchburg, MA 01420 USA
[2] Univ Massachusetts Lowell, Solomont Sch Nursing, Lowell, MA USA
[3] Univ Arkansas Med Sci, Div Community Hlth & Res, Little Rock, AR 72205 USA
关键词
Food insecurity; qualitative descriptive; college students; Covid-19; pandemic; PUBLIC UNIVERSITY; HEALTH; RISK;
D O I
10.1080/19320248.2023.2286340
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The purpose of this qualitative descriptive study was to understand the experiences of food insecure college students during the Covid-19 pandemic. Twenty-four students who self-identified as food insecure were recruited from social media and email listservs. Individual Zoom interviews were conducted. The recordings of interviews were transcribed and analyzed. Three major themes emerged: (1) access to more resources; (2) multiple losses; and (3) "college kids need help."
引用
收藏
页码:1181 / 1194
页数:14
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