Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

被引：0
|
作者：
Gutierrez-Grijalva, Erick P. [1 ]
Antunes-Ricardo, Marilena [2 ,3 ]
Heredia, J. Basilio [4 ]
机构：
[1] Catedras CONACYT, Ctr Invest Aimentac & Desarrollo CIAD A C, Culiacan, Sinaloa, Mexico
[2] Tecnol Monterrey, Ctr Biotecnol FEMSA, Monterrey, Nuevo Leon, Mexico
[3] Tecnol Monterrey, Inst Obes Res, Monterrey, Nuevo Leon, Mexico
[4] Ctr Invest Aimentac & Desarrollo CIAD A C, Lab Funct Foods & Nutraceut, Culiacan, Sinaloa, Mexico
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
bioaccessibility; bioavailability; polyphenols; bioactive peptides; terpenoids;
D O I：
10.3389/fnut.2023.1157853
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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