Woody Biochar Rate and Water Shortage Impact on Early Growth Stages of Chenopodium quinoa Willd.

被引:5
|
作者
Rivelli, Anna Rita [1 ]
Akram, Muhammad Zubair [1 ,2 ]
Libutti, Angela [3 ]
机构
[1] Univ Basilicata, Sch Agr Forest Food & Environm Sci, Via Ateneo Lucano 10, I-85100 Potenza, Italy
[2] Univ Basilicata, Program Agr Forest & Food Sci, Via Ateneo Lucano,10, I-85100 Potenza, Italy
[3] Univ Foggia, Dept Sci Agr Food Nat Resources & Engn, Via Napoli, 25, I-71122 Foggia, Italy
来源
AGRONOMY-BASEL | 2024年 / 14卷 / 01期
关键词
wood chip biochar; water regime; water shortage; quinoa; vegetative growth; plant water status; DROUGHT; IRRIGATION; YIELD; SOILS; PRODUCTIVITY; RESPONSES; MAIZE; PHENOLOGY; QUALITY; PLANTS;
D O I
10.3390/agronomy14010053
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The application of biochar to agricultural soils has been proven to have many advantages, including the improvement of soil water holding capacity and plant growth, particularly under limiting conditions of water supply. The response of quinoa (Chenopodium quinoa Willd.) to water shortage occurring during the vegetative growth stages is not well known. Therefore, the present study aimed to evaluate the combined effects of three wood chip biochar rates (0%, 2% and 4%) and two water regimes (100 and 50% evapotranspiration losses restitution) on the vegetative development and water status of quinoa (cultivar Titicaca). The results showed that the treatment with 2% wood chip biochar improved plant height, leaf and branch number and stem diameter during the vegetative growing cycle compared to the 0% (control) and 4% biochar treatments, which were not different from each other. At the end of the experiment, when the plants were at the flowering initiation stage, increases of 23% in leaf area, 22% in fresh biomass, 27% in main panicle length and 36% in sub-panicle number were observed. The application of woody biochar at a 4% rate, although improving the plant water status with increases of 10% in RWC and 18% in psi, did not enhance the vegetative development of the quinoa. The water shortage negatively affected both the growth performance and plant water status. The best growth response of quinoa was observed only when the plants were treated with a 2% biochar rate and were fully irrigated.
引用
收藏
页数:16
相关论文
共 50 条
  • [21] Unraveling the Influence of Water and Nitrogen Management on Quinoa (Chenopodium quinoa Willd.) Agronomic and Yield Traits
    AbdElgalil, Mostafa AbdElaal Sayed
    Hefzy, Mohamed
    Sas-Paszt, Lidia
    Ali, Hayssam M.
    Lamlom, Sobhi F.
    Abdelghany, Ahmed M.
    WATER, 2023, 15 (07)
  • [22] Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats
    Miranda, Margarita
    Vega-Galvez, Antonio
    Sanders, Mariela
    Lopez, Jessica
    Lemus-Mondaca, Roberto
    Martinez, Enrique
    Di Scala, Karina
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (05) : 1686 - 1693
  • [23] Root growth dynamics and productivity of quinoa ( Chenopodium quinoa Willd.) in response to fertilization and soil tillage
    Kakabouki, Ioanna P.
    Roussis, Ioannis
    Hela, Dimitra
    Papastylianou, Panayiota
    Folina, Antigolena
    Bilalis, Dimitrios
    FOLIA HORTICULTURAE, 2019, 31 (02) : 285 - 299
  • [24] Effects of Deficit Irrigation and Fertilization on Quinoa (Chenopodium quinoa Willd.) Water Status and Yield Productions
    Fghire, Rachid
    Anaya, Fatima
    Ali, Oudou Issa
    Lamnai, Kamal
    Foughali, Boubaker
    Faghire, Mustapha
    Benlhabib, Ouafae
    Wahbi, Said
    GESUNDE PFLANZEN, 2022, 74 (01): : 97 - 110
  • [25] How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
    Bouras, Hamza
    Choukr-Allah, Redouane
    Amouaouch, Younes
    Bouaziz, Ahmed
    Devkota, Krishna Prasad
    El Mouttaqi, Ayoub
    Bouazzama, Bassou
    Hirich, Abdelaziz
    PLANTS-BASEL, 2022, 11 (02):
  • [26] Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
    Ong, Eng Shi
    Pek, Charlene Jia Ning
    Tan, Joseph Choon Wee
    Leo, Chen Huei
    ANTIOXIDANTS, 2020, 9 (11) : 1 - 16
  • [27] Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats
    Margarita Miranda
    Antonio Vega-Gálvez
    Mariela Sanders
    Jéssica López
    Roberto Lemus-Mondaca
    Enrique Martínez
    Karina Di Scala
    Food and Bioprocess Technology, 2012, 5 : 1686 - 1693
  • [28] Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)
    Hinojosa, Leonardo
    Matanguihan, Janet B.
    Murphy, Kevin M.
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2019, 205 (01) : 33 - 45
  • [29] FORAGE YIELD AND QUALITY OF QUINOA (Chenopodium quinoa Willd.) GENOTYPES HARVESTED AT DIFFERENT CUTTING STAGES UNDER MEDITERRANEAN CONDITIONS
    Yilmaz, Saban
    Ertekin, Ibrahim
    Atis, Ibrahim
    TURKISH JOURNAL OF FIELD CROPS, 2021, 26 (02) : 202 - 209
  • [30] Agro-Physiological Response of Quinoa (Chenopodium quinoa Willd.) to the Nitrogen Application Rate and Split Application Method
    Ebrahimikia, Mostafa
    Moeini, Matin Jami
    Marvi, Hamid
    Hasheminejhad, Yousef
    Ganjehie, Mohammad Ghasemzadeh
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2021, 21 (04) : 3437 - 3450