Transcription factors involved in tomato fruit quality improvement

被引：1
|
作者：
Shi, Yanna [1 ,2 ,3 ]
Dai, Zhengrong [1 ,2 ,3 ]
Chen, Kunsong [1 ,2 ,3 ,4 ]
机构：
[1] Zhejiang Univ, Coll Agr & Biotechnol, Zijingang Campus, Hangzhou, Peoples R China
[2] Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Zijingang Campus, Hangzhou, Peoples R China
[3] Zhejiang Univ, State Agr Minist Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou, Peoples R China
[4] Zhejiang Univ, Coll Agr & Biotechnol, Zijingang Campus, Hangzhou 310058, Peoples R China
来源：
FOOD QUALITY AND SAFETY | 2024年 / 8卷
关键词：
Fruit quality; transcription factor; tomato; CHLOROPLAST DEVELOPMENT; ACCUMULATION; SUGAR; METABOLISM; EXPRESSION; DIVERSITY; MECHANISM; ETHYLENE; NETWORK;
D O I：
10.1093/fqsafe/fyad050
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Fruit quality is both a consumer demand and an important goal for horticultural breeding. The exploration of quality-related genes provides targets to create high-quality germplasm using biotechnology, of which transcription factors (TFs) exhibit dosage effects compared with structural genes. Tomato, an important horticultural crop as well as model fruit, has been widely studied. Here, we focused on TFs with potential utilization value that control appearance (e.g. shape, pigment) and internal (e.g. flavor, texture, shelf life and health benefits) quality in tomato. Additionally, potential strategies to generate high-quality tomato fruit are discussed.
引用
收藏
页数：5
相关论文
共 50 条
  • [41] Efficiency of genomic selection for tomato fruit quality
    Janejira Duangjit
    Mathilde Causse
    Christopher Sauvage
    Molecular Breeding, 2016, 36
  • [42] In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening
    Arhondakis, Stilianos
    Bita, Craita E.
    Perrakis, Andreas
    Manioudaki, Maria E.
    Krokida, Afroditi
    Kaloudas, Dimitrios
    Kalaitzis, Panagiotis
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [43] Genetic and Proteomic Approach of Tomato Fruit Quality
    Faurobert, M.
    Chaib, J.
    Barre, M.
    Tricon, D.
    Munos, S.
    Causse, M.
    I INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE, 2009, 817 : 119 - 126
  • [44] Quality and Health Promoting Compounds of Tomato Fruit
    Schnitzler, W. H.
    Krauss, S.
    INTERNATIONAL SYMPOSIUM ON VEGETABLE SAFETY AND HUMAN HEALTH, 2010, 856 : 21 - 30
  • [45] INFLUENCE OF BORON ON QUALITY ATTRIBUTES OF TOMATO FRUIT
    ANKUSH, JA
    HARGITAI, L
    BIACS, PA
    DAOOD, HG
    ACTA ALIMENTARIA, 1990, 19 (01) : 63 - 72
  • [46] Tomato growth and fruit quality in soilless culture
    Johnson, HE
    Salter, GJ
    Smith, AR
    Hall, MA
    INTERNATIONAL SYMPOSIUM ON GREENHOUSE MANAGEMENT FOR BETTER YIELD AND QUALITY IN MILD WINTER CLIMATES, 1998, (491): : 337 - 342
  • [47] Delayed luminescence as an indicator of tomato fruit quality
    Triglia, A
    La Malfa, G
    Musumeci, F
    Leonardi, C
    Scordino, A
    JOURNAL OF FOOD SCIENCE, 1998, 63 (03) : 512 - 515
  • [48] Efficiency of genomic selection for tomato fruit quality
    Duangjit, Janejira
    Causse, Mathilde
    Sauvage, Christopher
    MOLECULAR BREEDING, 2016, 36 (03)
  • [49] Molecular expression of genes involved in parthenocarpic fruit set in tomato
    Fos, M
    Nuez, F
    PHYSIOLOGIA PLANTARUM, 1996, 98 (01) : 165 - 171
  • [50] Cytokinins are involved in regulation of tomato pericarp thickness and fruit size
    Gan, Lijun
    Song, Mengying
    Wang, Xuechun
    Yang, Na
    Li, Hu
    Liu, Xuexia
    Li, Yi
    HORTICULTURE RESEARCH, 2022, 9
12345