Research Progress in Application of Isothermal Nucleic Acid Amplification Technology in Food Safety

被引:1
|
作者
Guan, Zhao-wei [1 ,2 ]
Qi, Li-juan [2 ,3 ]
Zhang, Yu [2 ,3 ]
Zhang, Xiao-jun
Guo, Zhi-jun [1 ]
Du, Yan [2 ,3 ]
机构
[1] Yanbian Univ, Coll Agr, Yanji 133000, Peoples R China
[2] Chinese Acad Sci, Changchun Inst Appl Chem, State Key Lab Electroanalyt Chem, Changchun 130022, Peoples R China
[3] Univ Sci & Technol China, Sch Appl Chem & Engn, Hefei 230026, Peoples R China
基金
中国国家自然科学基金;
关键词
Nucleic acid; Isothermal amplification technique; Food safety; Rapid detection; Review; LAMP; APTASENSOR;
D O I
10.19756/j.issn.0253-3820.231081
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Food safety is closely related to public health , food safety detection techniques are essential for monitoring food safety , assessing public health risks. Compared with the complicated and time-consuming traditional detection techniques, the emerging isothermal nucleic acid amplification techniques have shown great application potential for food safety detection because of their convenience, high specificity, high sensitivity and low cost. In this paper, several common isothermal nucleic acid amplification techniques were introduced. The recent research and application progress of different isothermal nucleic acid amplification techniques in food safety detection were summarized from the aspects of their principles and characteristics, and the development trend of isothermal nucleic acid amplification techniques in food safety detection was prospected. The aim was to provide reference for developing good performance and low-cost detection strategies in the field of food safety detection.
引用
收藏
页码:1077 / 1085
页数:9
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