Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC

被引：2

作者：

Barbosa, Vanessa ^{[1
]}

de Almeida, Valter Paes ^{[2
]}

Manfron, Jane ^{[2
]}

Raman, Vijayasankar ^{[3
]}

de Oliveira, Camila Freitas ^{[1
]}

Betim, Fernando Cesar Martins ^{[1
]}

Cruz, Luiza Stolz ^{[2
]}

Swiech, Juliane Nadal Dias ^{[1
]}

de Oliveira, Vinicius Berdnarczuk ^{[1
]}

de Paula, Josiane de Fatima Padilha ^{[2
]}

Miguel, Obdulio Gomes ^{[1
]}

机构：

[1] Univ Fed Parana, Programa Posgrad Ciencias Farmaceut, Curitiba, Parana, Brazil

[2] Univ Estadual Ponta Grossa, Dept Ciencias Farmaceut, Ponta Grossa, Parana, Brazil

[3] Univ Mississippi, Natl Ctr Nat Prod Res, Sch Pharm, Oxford, MS USA

来源：

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY | 2023年 / 66卷

关键词：

antioxidant; Asteraceae; broom; phenolics; ESSENTIAL OILS; ASTERACEAE; EXTRACTS; TRIMERA; PLANT; ARTICULATA; SCAVENGERS; CAPACITY; FLOWERS;

D O I：

10.1590/1678-4324-2023220459

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Phenolic compounds are frequently found in the specific tissues in the leaves and stems of Baccharis species. However, only a few species of the genus have been studied in recent years, including center dot B. erioclada. This study evaluates the in vitro antioxidant potential of B. erioclada crude extract and its fractions. Phytochemical studies, including quantification of total phenolics and flavonoids have also been carried out. Crude extract presented higher antioxidant capacity since it showed lower values of IC50 or greater reductive capacity compared to the fractions. The total phenolic compounds and flavonoids in the crude extract were quantified as 160.66 mg/g and 47.98 mg/g, respectively. Hispidulin showed 27,2296 g/100 g of dried extract. The present study evidenced that B. erioclada extracts are promising sources of antioxidant compounds.

引用

页数：11

共 50 条

[21] Antioxidant activity evaluation and determination of total phenols and flavonoids in Humulus lupulus
Gomes, A. da Costa
Malagutti Figueiredo, C. C.
Silva, L. Pereira
Toledo de Mello Peixoto, E. C.
Goncalvez da Silva, R. M.
PLANTA MEDICA, 2016, 82
[22] Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread
Santos, Renata Dinnies
Shetty, Kalidas
Cecchini, Alessandra Lourenco
da Silva Miglioranza, Lucia Helena
SEMINA-CIENCIAS AGRARIAS, 2012, 33 (02): : 655 - 666
[23] Phenolic compounds, flavonoids and antioxidant activity of leaves, flowers and roots of white-weed
Dores, Rosana G. R.
Guimaraes, Sarah F.
Braga, Tatiane V.
Fonseca, Maira C. M.
Martins, Pauliane M.
Ferreira, Thaiane C.
HORTICULTURA BRASILEIRA, 2014, 32 (04) : 486 - 490
[24] Total phenolic compounds and antioxidant activity of a novel peanut based kefir
Bensmira, Meriem
Jiang, Bo
FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (03) : 1055 - 1060
[25] The Total Phenolic Compounds and Antioxidant Activity of Atriplex Nummularia Leaves' Extract
Tahar, Mellal
Abderrahmane, Labani
Mustapha, Rechache
Salim, Bouchentouf
Mohamed, Terras
INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES, 2019, 8 (02): : 168 - 179
[26] Total phenolic compounds and antioxidant activity of a novel peanut based kefir
Meriem Bensmira
Bo Jiang
Food Science and Biotechnology, 2015, 24 : 1055 - 1060
[27] Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages
Maciel, Leonardo Fonseca
Oliveira, Cassiane da Silva
Bispo, Eliete da Silva
Spinola Miranda, Maria da P.
BRITISH FOOD JOURNAL, 2011, 113 (8-9): : 1103 - 1113
[28] In vitro antioxidant and cytotoxic activity of extracts of Baccharis coridifolia DC
Mongelli, E
Desmarchelier, C
Talou, JR
Coussio, J
Ciccia, G
JOURNAL OF ETHNOPHARMACOLOGY, 1997, 58 (03) : 157 - 163
[29] Antioxidant Properties of Phenolic Compounds from Baccharis articulata and B. usterii
de Oliveira, Simone Quintana
Kappel, Virginia Demarchi
Pires, Viviane Silva
Lencina, Claiton Leoneti
Sonnet, Pascal
Moreira, Jose Claudio F.
Gosmann, Grace
NATURAL PRODUCT COMMUNICATIONS, 2014, 9 (07) : 941 - 944
[30] Isolation and identification of Gallic acid from the Elaeagnus angustifolia leaves and determination of total phenolic, flavonoids contents and investigation of antioxidant activity
Abri, Abdolreza
Maleki, Mojgan
IRANIAN CHEMICAL COMMUNICATION, 2016, 4 (02) : 146 - 154

← 1 2 3 4 5 →