Recent Advances of Enzyme-Free Electrochemical Sensors for Flexible Electronics in the Detection of Organophosphorus Compounds: A Review

被引:12
|
作者
Pathiraja, Gayani [1 ]
Bonner, Chartanay D. J. [1 ]
Obare, Sherine O. [1 ,2 ]
机构
[1] Univ North Carolina Greensboro, Joint Sch Nanosci & Nanoengn, Dept Nanosci, Greensboro, NC 27401 USA
[2] North Carolina A&T State Univ, Joint Sch Nanosci & Nanoengn, Dept Nanoengn, Greensboro, NC 27401 USA
关键词
organophosphorus compounds; enzyme-free; electrochemical sensors; flexible electronics; nanomaterials; detection limits; stability; SCREEN-PRINTED ELECTRODES; SOLID-PHASE EXTRACTION; WALL CARBON NANOTUBES; METHYL-PARATHION; ZIRCONIA NANOPARTICLES; SELECTIVE DETECTION; IONIC LIQUID; ELECTROPHORETIC DEPOSITION; VOLTAMMETRIC DETERMINATION; GRAPHENE NANOCOMPOSITE;
D O I
10.3390/s23031226
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Emerging materials integrated into high performance flexible electronics to detect environmental contaminants have received extensive attention worldwide. The accurate detection of widespread organophosphorus (OP) compounds in the environment is crucial due to their high toxicity even at low concentrations, which leads to acute health concerns. Therefore, developing rapid, highly sensitive, reliable, and facile analytical sensing techniques is necessary to monitor environmental, ecological, and food safety risks. Although enzyme-based sensors have better sensitivity, their practical usage is hindered due to their low specificity and stability. Therefore, among various detection methods of OP compounds, this review article focuses on the progress made in the development of enzyme-free electrochemical sensors as an effective nostrum. Further, the novel materials used in these sensors and their properties, synthesis methodologies, sensing strategies, analytical methods, detection limits, and stability are discussed. Finally, this article summarizes potential avenues for future prospective electrochemical sensors and the current challenges of enhancing the performance, stability, and shelf life.
引用
收藏
页数:22
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