Will healthy diets increase household food waste?

被引:3
|
作者
Cao, Xue [1 ]
Li, Xu [1 ]
机构
[1] Shenyang Agr Univ, Coll Econ & Management, Shenyang, Liaoning, Peoples R China
关键词
household food waste; healthy diet awareness; Chinese households; tobit with instrumental variable; extend regression model; WATER; RESOURCES; IMPACTS; MODELS;
D O I
10.3389/fsufs.2023.1180741
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
With rapid changes in Chinese society, people's health awareness is also increasing fast, and diets have transitioned from the pursuit of "filling up" to "being well-fed" to today's "eating reasonably and healthily." How does this change in healthy diet awareness affect household food waste? Based on a theoretical analysis of the relationship between healthy eating awareness and household food waste, this study uses data from the China Health and Nutritional Survey (CHNS) to further investigate the issue. This study is the first to view household food waste from the perspective of healthy diet awareness and propose a theoretical framework of the effects of healthy diet awareness. The results show that greater awareness of what constitutes a healthy diet can significantly reduce household food waste. Household size, family population structure, income, and the employment status of the household's main female member are important explanatory variables. We believe government support for advocating and publicizing healthy diets will help reduce household food waste.
引用
收藏
页数:9
相关论文
共 50 条
  • [41] Household food waste and the opportunity cost of time
    Paroissien, Emmanuel
    Beatty, Timothy K. M.
    Nebout, Antoine
    ECOLOGICAL ECONOMICS, 2024, 216
  • [42] Consumer behaviour and household food waste in Greece
    Theodoridis, Prokopis
    Zacharatos, Theofanis
    Boukouvala, Vasiliki
    BRITISH FOOD JOURNAL, 2024, 126 (03): : 965 - 994
  • [43] Household food waste in Belgrade - sin and unconcern
    Janjic, J.
    Popovic, M.
    Radosavac, A.
    Sarcevic, D.
    Grbic, S.
    Starcevic, M.
    Baltic, M. Z.
    60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333
  • [44] Household food waste: attitudes, barriers and motivations
    Nunkoo, Robin
    Bhadain, Meetali
    Baboo, Shabanaz
    BRITISH FOOD JOURNAL, 2021, 123 (06): : 2016 - 2035
  • [45] Healthy Diets and Global Aquatic Food Production
    Tacon, Albert G. J.
    Turchini, Giovanni M.
    REVIEWS IN AQUACULTURE, 2024, 16 (04) : 1461 - 1462
  • [46] Why doorstepping can increase household waste recycling
    Dai, Y. C.
    Gordon, M. P. R.
    Ye, J. Y.
    Xu, D. Y.
    Lin, Z. Y.
    Robinson, N. K. L.
    Woodard, R.
    Harder, M. K.
    RESOURCES CONSERVATION AND RECYCLING, 2015, 102 : 9 - 19
  • [47] Discussion on the methodology for determining food waste in household waste composition studies
    Lebersorger, S.
    Schneider, F.
    WASTE MANAGEMENT, 2011, 31 (9-10) : 1924 - 1933
  • [48] Towards zero waste: A comprehensive framework for categorizing household food waste
    Yusoff, Nurul Islam Bin Mohamed
    Godsell, Jan
    Woolley, Elliot
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2024, 48 : 1 - 13
  • [49] Healthy lifestyle and food waste behavior
    Savelli, Elisabetta
    Francioni, Barbara
    Curina, Ilaria
    JOURNAL OF CONSUMER MARKETING, 2019, 37 (02) : 148 - 159
  • [50] Reducing food waste by simply measuring it: insights from interventions to reduce household food waste
    Ramos, Gabriel Jager
    Borges, Joao Augusto Rossi
    Domingues, Carla Heloisa de Faria
    van Herpen, Erica
    BRITISH FOOD JOURNAL, 2024, 126 (02): : 812 - 833