Thermochemical study of the antioxidant activity of some hydroxycoumarins

被引:2
|
作者
Silva, Ana L. R. [1 ]
Lima, Ana C. M. O. [1 ]
Matos, M. Agostinha R. [1 ]
Morais, Victor M. F. [1 ,2 ]
机构
[1] Univ Porto FCUP, Inst Mol Sci IMS, Res Ctr Chem CIQUP, Dept Chem & Biochem,Fac Sci, Rua Campo Alegre, P-4169007 Porto, Portugal
[2] Univ Porto, Inst Ciencias Biomed Abel Salazar, ICBAS, Rua Jorge Viterbo Ferreira 228, P-4050313 Porto, Portugal
来源
关键词
Formation enthalpy; Sublimation enthalpy; O-H bond dissociation enthalpy; Combustion calorimetry; Calvet microcalorimetry; Quantum chemical calculations; CORRELATED MOLECULAR CALCULATIONS; GAUSSIAN-BASIS SETS; COUMARIN DERIVATIVES; ENTHALPIES; ENERGETICS; ISOMERS; DESIGN; BORON;
D O I
10.1016/j.jct.2023.107006
中图分类号
O414.1 [热力学];
学科分类号
摘要
This work reports a combined thermochemical experimental and computational study on 6-hydroxycoumarin. The standard (p degrees = 0.1 MPa) molar enthalpy of formation in the condensed state of this compound was derived from the standard molar energy of combustion in oxygen at T = 298.15 K, measured by combustion calorimetry. Calvet microcalorimetry was used to derive the standard molar enthalpy of sublimation. By combining these values, the standard molar enthalpy of formation in the gaseous phase, at T = 298.15 K,-(339.8 +/- 2.4) kJ.mol-1 was derived.Accurate quantum chemical calculations at the composite G3 and at the DLPNO-CCSD(T) levels of theory have also been conducted in order to characterize the energetics of all the hydroxycoumarins studied and their rad-icalar related species, allowing us to further support our experimental measurements and to adequately quantify and rationalize the antioxidant activity of these systems.
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页数:6
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