Comparative biosorption of blue hair dye onto natural polysaccharides

被引:3
|
作者
Nassar, Mohamadia [1 ]
Ulay, Afaf [1 ]
Shahrear, Shahjada [1 ]
Roytvayn, Enyani [1 ]
Navarro, Abel E. [1 ]
机构
[1] CUNY, Borough Manhattan Community Coll, Sci Dept, New York, NY 10017 USA
关键词
Biosorption; Basic blue 99; Isotherms; Spent tea leaves; Desorption; ADSORPTION;
D O I
10.1007/s42398-022-00253-6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Hair coloring industry grows with the demand for cosmetics and personal care products. Dyes pose negative effects on human health, the biota, and the environment. Different biological wastes and hydrogels were used as adsorbents for Basic Blue 99 (BB99) dye from solutions. Chai tea (CT), decaffeinated green tea (DGT), green tea (GT), peppermint (PM) and alginate hydrogel spheres (AB) were tested for the removal of BB99 in batch assays at room temperature. The adsorption of BB99 followed the trend: DGT > PM > CT > GT > AB and was strongly affected by the pH, presence of salts and other heavy metal ions. The adsorption was modeled according to the Langmuir, Freundlich, Temkin and Sips isotherms, indicating a maximum adsorption capacity of 425 mg/g at pH > 4. Diluted solutions of HCl desorbed up to 70% of the dye from the adsorbents. Thermogravimetric analyses and electron microscopy verified the appropriate textural and mechanical properties of these adsorbents. Therefore, spent tea leaves and hydrogels have potential for the removal of BB99 dye from wastewaters.
引用
收藏
页码:73 / 85
页数:13
相关论文
共 50 条
  • [31] Removal of methylene blue dye by adsorption onto Natural Muscovite Clay: experimental, theoretical and computational investigation
    Amrhar, Otheman
    Berisha, Avni
    El Gana, Lahoucine
    Nassali, Hakima
    S. Elyoubi, Mohamed
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2023, 103 (10) : 2419 - 2444
  • [32] Biosorption of methylene blue dye using a novel chitosan pectinase blend
    Anitha Thulasisingh
    Seenuvasan Muthulingam
    Mohan Kumar
    Naveenraj Rajasekar
    Shantanu Mohanraj
    Carlin Geor Malar
    Environmental Science and Pollution Research, 2023, 30 : 48948 - 48961
  • [33] Biosorption of the Industrial Dye Remazol Brilliant Blue R by Bacillus rigiliprofundi
    S. Biswas
    P. Basak
    Microbiology, 2021, 90 : 816 - 828
  • [34] Biosorption of the Industrial Dye Remazol Brilliant Blue R by Bacillus rigiliprofundi
    Biswas, S.
    Basak, P.
    MICROBIOLOGY, 2021, 90 (06) : 816 - 828
  • [35] Biosorption of methylene blue dye using a novel chitosan pectinase blend
    Thulasisingh, Anitha
    Muthulingam, Seenuvasan
    Kumar, Mohan
    Rajasekar, Naveenraj
    Mohanraj, Shantanu
    Malar, Carlin Geor
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 30 (17) : 48948 - 48961
  • [36] Dye biosorption onto pistachio by-product: A green environmental engineering approach
    Deniz, Fatih
    Kepekci, Remziye Aysun
    JOURNAL OF MOLECULAR LIQUIDS, 2016, 219 : 194 - 200
  • [37] STUDY OF BIOSORPTION PARAMETERS: ISOTHERM, KINETICS AND THERMODYNAMICS OF BASIC BLUE 9 BIOSORPTION ONTO FOUMANAT TEA WASTE
    Ebrahimian, A.
    Saberikhah, E.
    Emami, M. S.
    Sotudeh, M.
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2014, 48 (7-8): : 735 - 743
  • [38] Comparative study of methylene blue dye adsorption onto activated carbon, graphene oxide, and carbon nanotubes
    Li, Yanhui
    Du, Qiuju
    Liu, Tonghao
    Peng, Xianjia
    Wang, Junjie
    Sun, Jiankun
    Wang, Yonghao
    Wu, Shaoling
    Wang, Zonghua
    Xia, Yanzhi
    Xia, Linhua
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 2013, 91 (02): : 361 - 368
  • [39] Biosorption of zinc ions from aqueous solutions onto natural dye waste of Hibiscus rosa sinensis: Thermodynamic and kinetic studies
    Vankar, Padma S.
    Sarswat, Rishabh
    Sahu, Ramashanker
    ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, 2012, 31 (01) : 89 - 99
  • [40] Biosorption of Food Dye onto Gelatin Microspheres: Equilibrium Isotherm and Thermodynamic Analysis
    Xue, Haiyan
    Han, Fang
    He, Baoyuan
    NEW MATERIALS AND PROCESSES, PTS 1-3, 2012, 476-478 : 2239 - 2242