Formation and Sensing of Polyethyleneimine-Assisted Lyotropic Chromonic Liquid Crystal Droplets

被引:0
|
作者
Li, Jun-Gang [1 ,2 ]
Yang, Zhao-Yan [1 ,2 ]
Tang, Xing-Zhou [1 ,2 ]
Ou, Zi-Jian [1 ,2 ]
Shang, Xiao-Hu [1 ,2 ]
Jiang, Hao-Yi [1 ,2 ]
Lu, Yan-Qing [3 ]
Li, Bing-Xiang [1 ,2 ,3 ]
机构
[1] Nanjing Univ Posts & Telecommun, Coll Elect & Opti Engn, Nanjing 210023, Peoples R China
[2] Nanjing Univ Posts & Telecommun, Coll Flexible Elect Future Technol, Nanjing 210023, Peoples R China
[3] Nanjing Univ, Coll Engn & Appl Sci, Natl Lab Solid State Microstruct, Nanjing 210023, Peoples R China
基金
中国国家自然科学基金;
关键词
Biosensor; droplet; glucose; lyotropic chromonic liquid crystal (LCLC); pH; SENSOR;
D O I
10.1109/JSEN.2023.3346902
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Lyotropic chromonic liquid crystal (LCLC) droplets hold significant potential in both scientific research and practical applications. The incorporation of polyethyleneimine (PEI) and its impact on LCLC droplet formation present a compelling puzzle. This study reports the fabrication of micrometer-sized LCLC droplets through the self-assembly functionalization process by integrating cationic polymer PEI into a disodium cromoglycate (DSCG) solution. Notably, the droplet morphology can be reversibly altered between bipolar and radial configurations by modulating the pH of the surrounding aqueous solution, an effect attributable to the contraction of PEI chains. The findings indicate that the PEI-DSCG system can serve as a pH indicator in purified water and detect glucose concentrations as low as 0.1 mM by observing the ratio of bipolar to radial droplets under crossed polarizers. This investigation enhances the understanding of polymer-LCLC interactions and advances new avenues for developing pH-responsive systems and glucose-sensing technologies.
引用
收藏
页码:4228 / 4235
页数:8
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