共 50 条
- [41] Quantitation of genes moves into high focus - New technologies offer greater sensitivity and convenience GENETIC ENGINEERING NEWS, 2003, 23 (06): : 1 - +
- [43] Novel Sensing Technologies During the Food Drying Process Food Engineering Reviews, 2020, 12 : 121 - 148
- [45] Handtmann. New assembly hall underpins the course of growth FLEISCHWIRTSCHAFT, 2023, 103 (03): : 62 - 62
- [46] Convenience, accessibility, and the demand for fast food JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2001, 26 (01): : 58 - 74