A systematic review and meta-analysis of randomized controlled trials investigating the effect of the curcumin and piperine combination on lipid profile in patients with metabolic syndrome and related disorders

被引:15
|
作者
Hosseini, Hossein [1 ]
Ghavidel, Farideh [1 ]
Panahi, Ghodratollah [2 ]
Majeed, Muhammed [3 ]
Sahebkar, Amirhossein [4 ,5 ,6 ,7 ]
机构
[1] Mashhad Univ Med Sci, Fac Med, Dept Biochem, Mashhad, Iran
[2] Univ Tehran Med Sci, Fac Med, Dept Biochem, Tehran, Iran
[3] Sabinsa Corp, East Windsor, NJ USA
[4] Mashhad Univ Med Sci, Appl Biome Res Ctr, Mashhad, Iran
[5] Mashhad Univ Med Sci, Pharmaceut Technol Inst, Biotechnol Res Ctr, Mashhad, Iran
[6] Univ Western Australia, Sch Med, Perth, WA, Australia
[7] Mashhad Univ Med Sci, Sch Pharm, Dept Biotechnol, Mashhad, Iran
关键词
curcumin; lipid profile; metabolic syndrome; piperine; FATTY LIVER-DISEASE; IN-VITRO; SUPPLEMENTATION; BIOAVAILABILITY; HYPERLIPIDEMIA; HEALTH; AGENT; BIAS;
D O I
10.1002/ptr.7730
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Metabolic syndrome is characterized by multiple metabolic disorders. Several studies indicated that curcumin plus piperine could affect lipids profiles in various diseases. The present meta-analysis aims to assess the effect of curcumin plus piperine on lipid profiles in patients with MetS and associated disorders using a systematic review and meta-analysis of randomized controlled trials. Trials were searched by several electronic databases up to May 2022. The Comprehensive Meta-Analysis (CMA) version3 software carried out this systematic review and meta-analysis. Random-effects model and the inverse variance method were used to conduct the meta-analysis. We evaluated the publication bias and heterogeneity of all eligible studies. In addition, subgroup analyses and sensitivity assessments were performed to assess potential sources of heterogeneity. The combined results by the random-effects model demonstrated that curcumin plus piperine significantly decreased total cholesterol and LDL-C in patients suffering from metabolic syndrome. In comparison, the results of the overall effect size did not show any significant change in triglyceride concentrations. Our results were robust in sensitivity analysis and were not dependent on the dose of curcumin, the dose of piperine, and the duration of treatment. Our results showed that co-administration of piperine and curcumin supplementation improves the lipid profile in metabolic syndrome. However, further long-term RCTs are required to ascertain their clinical benefit.
引用
收藏
页码:1212 / 1224
页数:13
相关论文
共 50 条
  • [21] The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials
    Tabrizi, Reza
    Tamtaji, Omid Reza
    Mirhosseini, Naghmeh
    Lankarani, Kamran B.
    Akbari, Maryam
    Heydari, Seyed Taghi
    Dadgostar, Ehsan
    Asemi, Zatollah
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (11) : 1855 - 1868
  • [22] Effect of Nigella sativa Intake on Oxidative Stress and Inflammation in Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-analysis of Randomized Controlled Trials
    Hosseini, Hossein
    Ghavidel, Farideh
    Aliyari, Mahdieh
    Hashemy, Seyed Isaac
    Jamialahmadi, Tannaz
    Sahebkar, Amirhossein
    CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2024, 25 (07) : 896 - 907
  • [23] Effects of Vitamin D Supplementation on Lipid Profile in Adults with the Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    AlAnouti, Fatme
    Abboud, Myriam
    Papandreou, Dimitrios
    Mahboub, Nadine
    Haidar, Suzan
    Rizk, Rana
    NUTRIENTS, 2020, 12 (11) : 1 - 25
  • [24] Lipid-Lowering Efficacy of the Capsaicin in Patients With Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Jiang, Zhonghui
    Qu, Hua
    Lin, Gongyu
    Shi, Dazhuo
    Chen, Keji
    Gao, Zhuye
    FRONTIERS IN NUTRITION, 2022, 9
  • [25] Effect of garlic on the components of metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials
    Varade, Shruti
    Nadella, Mounika
    Hirake, Amol
    Mungas, Suraj Bhausaheb
    Ali, Amir
    Adela, Ramu
    JOURNAL OF ETHNOPHARMACOLOGY, 2024, 318
  • [26] Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials
    Shin, Jin Young
    Kim, Ji Young
    Kang, Hee Tak
    Han, Kyung Hwa
    Shim, Jae Yong
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015, 66 (04) : 416 - 425
  • [27] Effect of hesperidin on blood pressure and lipid profile: A systematic review and meta-analysis of randomized controlled trials
    Shylaja, Hanumanthappa
    Viswanatha, Gollapalle Lakshminarayanashastry
    Sunil, Venkategowda
    Hussain, Shalam M.
    Farhana, Syeda Ayesha
    PHYTOTHERAPY RESEARCH, 2024, 38 (05) : 2560 - 2571
  • [28] The effect of propolis on anthropometric indices and lipid profile: a systematic review and meta-analysis of randomized controlled trials
    Ammar Salehi-Sahlabadi
    Manik Chhabra
    Jamal Rahmani
    Aref Momeni
    Giorgio Karam
    Elyas Nattagh-Eshtivani
    Mehran Nouri
    Cain Clark
    Pantea Salehi
    Azita Hekmatdoost
    Journal of Diabetes & Metabolic Disorders, 2020, 19 : 1835 - 1843
  • [29] The effect of propolis on anthropometric indices and lipid profile: a systematic review and meta-analysis of randomized controlled trials
    Salehi-Sahlabadi, Ammar
    Chhabra, Manik
    Rahmani, Jamal
    Momeni, Aref
    Karam, Giorgio
    Nattagh-Eshtivani, Elyas
    Nouri, Mehran
    Clark, Cain
    Salehi, Pantea
    Hekmatdoost, Azita
    JOURNAL OF DIABETES AND METABOLIC DISORDERS, 2020, 19 (02) : 1835 - 1843
  • [30] Lipid-Lowering Efficacy of Kuding Tea in Patients With Metabolic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Jiang, Zhonghui
    Lu, Zhuqing
    Wang, Tianyi
    Wang, Yilian
    Chu, Jianfeng
    Chen, Keji
    Gao, Zhuye
    FRONTIERS IN NUTRITION, 2022, 9