Investigation of Potential Nutritive Values of Some Tree Leaves and Its Extracts by Using In Vitro Gas Production

被引:0
|
作者
Yavuz, Sirac [1 ]
Ozturk, Durmus [2 ]
机构
[1] Bingol Univ, Ziraat Fak, Zoot Bolumu, Bingol, Turkiye
[2] Kahramanmaras Sutcu Imam Univ, Ziraat Fak, Zootekn Bolumu, Kahramanmaras, Turkiye
关键词
Tree leaves; Extracts; Enteric methane; Metabolizable energy; Digestibility; METABOLIZABLE ENERGY CONTENT; METHANE PRODUCTION; ENTERIC METHANE; RUMINAL FERMENTATION; CHEMICAL-COMPOSITION; RUMEN FERMENTATION; TANNIN; FEED; DIGESTIBILITY; EMISSIONS;
D O I
10.18016/ksutarimdoga.1067120
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was performed to assess the nutritional value of specific tree species (laurus nobilis, albizia julibrissin, glycyrrhiza glabra, salix alba, robinia pseudoacacia, liquidambar orientalis, juniperus communis, quercus coccifera, cedrus libani, arbutus andrachne) growing in different regions of Kahramanmaras, besides the gas production of the leaves and their extracts at various dose levels (0.6, 1.2 and 1.8 mL). The ADF and NDF contents were differed between 16.20% - 32.47% and 28%-49.66%, respectively. Liquidambar orientalis leaves had the highest values for both characteristics, whereas Salix alba leaves had the lowest values. The CP value, varied between 7.94% and 25.94%. Liquidambar orientalis leaves had the highest concentration of condensed tannins, 16.19%, and Albizia julibrissin leaves had the lowest concentration, 2.12%. ME and OMD values ranged from 6.72 to 10.24 MJ kg(-1) and 43.68 to 65.72%, respectively. The GP content of the samples varied between 22.25-40.03 mL 200(-1) mg(DM). According to the study's various dose, GP and CH4 production significantly increased when compared to the control group. The GP of leaf extracts for the control group was 44.89 mL, and doses at, 0.6, 1.2, and 1.8 mL were found; 51.05-105.96 mL, 52.71-106.26 mL, and 47.33-106.85 mL correspondingly. Methane production (%) concentration for the control group were 16.54%, and at 0.6, 1.2 and 1.8 mL doses were observed 16.64%-34.40%, 22.44%-34.80% and 18.41%-31.46% respectively. Significant relationships between CH4 production, ADF, and NDF have been found.
引用
收藏
页码:459 / 469
页数:11
相关论文
共 50 条
  • [21] Utilization of Cryopreserved Ruminal Liquor in In Vitro Gas Production Technique for Evaluating Nutritive Value of Some Feedstuffs
    Gulsen, Nurettin
    Arik, Huzur Derya
    Hayirli, Armagan
    Alatas, Mustafa Selcuk
    Aksoy, Melih
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2017, 23 (02) : 325 - 332
  • [22] Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag
    Qheshlagh, F. Mirzaei Aghjeh
    Ghorbani, A.
    Mahdavi, A.
    Navidshad, B.
    Jabehdar, S. Karamati
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2015, 5 (03): : 601 - 606
  • [23] Medium-term orally administration of extracts impacts on in vitro rumen fermentative activity of some tree leaves in sheep
    Salem, A. Z. M.
    Jimenez-Peralta, F. S.
    Ammar, H.
    Rojo, R. R.
    Camacho, L. M.
    Cardoso-Jimenez, D.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 134 - 134
  • [24] Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
    Ayasan, T.
    Ulger, I.
    Kaliber, M.
    Ergul, S.
    Inci, H.
    Mart, D.
    Turkeri, M.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2018, 8 (01): : 131 - 136
  • [25] Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique
    Parissi, ZM
    Papachristou, TG
    Nastis, AS
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2005, 123 : 119 - 128
  • [26] ASSESSMENT OF NUTRITIVE VALUE IN MIXTURES OF OILPALM SLURRY AND CASSAVA PEELS USING IN VITRO GAS PRODUCTION TECHNIQUES
    Oluwanike, Abiola-Olagunju
    Adeneye, Mako Adejoke
    Ishola, Adeyosoye Olusoji
    JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES, 2015, 3 (05): : 464 - 470
  • [27] EFFECT OF MICROWAVE IRRADIATION ON NUTRITIVE VALUE OF SUNFLOWER MEAL FOR RUMINANTS USING IN VITRO GAS PRODUCTION TECHNIQUE
    Maheri-Sis, N.
    Baradaran-Hasanzadeh, A. R.
    Salamatdoust, R.
    Khosravifar, O.
    Agajanzadeh-Golshani, A.
    Dolgari-Sharaf, J.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2011, 21 (02): : 126 - 131
  • [28] The potential of tropical grass as a feed in ruminant by using an in vitro gas production
    Asikin, Nevyani
    Jayanegara, Anuraga
    Ridla, Muhamad
    Samsudin, Anjas Asmara
    3RD ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2018), 2018, 197
  • [29] In vitro and in silico investigation of the photoprotective and antioxidant potential of Protium spruceanum leaves and its main flavonoids
    Amparo, Tatiane Roquete
    Peixoto da Silva, Anne Cherem
    Seibert, Janaina Brandao
    da Silva, Debora dos Santos
    Rebello dos Santos, Viviane Martins
    de Abreu Vieira, Paula Melo
    Brandao, Geraldo Celio
    Bianco de Souza, Gustavo Henrique
    Maneira Correa Santos, Bianca Aloise
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, 2022, 431
  • [30] Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas production technique
    Ulger, Ismail
    Kamalak, Adem
    Kurt, Ozer
    Kaya, Emrah
    Guven, Inan
    CIENCIA E INVESTIGACION AGRARIA, 2017, 44 (01): : 75 - 82