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- [34] Identification of Characteristic Odorants in Duck Meat by Headspace-Gas Chromatography-Ion Mobility Spectrometry Shipin Kexue/Food Science, 2023, 44 (04): : 247 - 255
- [38] Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry Shipin Kexue/Food Science, 2023, 44 (12): : 306 - 314