Microstructural Studies on Enzyme-Modified Lateritic Subgrade

被引:2
|
作者
Divya, V. [1 ]
Asha, M. Nair [2 ]
机构
[1] CMR Inst Technol, Dept Civil Engn VTU RC, 132 AECS Layout, Bengaluru 560037, Karnataka, India
[2] CMR Inst Technol, Dept Civil Engn, 132 AECS Layout, Bengaluru 560037, Karnataka, India
关键词
Lateritic soil; Bio-enzyme; CBR; Unconfined compressive strength; Microstructural analysis; FLY-ASH; SOIL; STABILIZATION; PERFORMANCE;
D O I
10.1007/s42947-021-00136-9
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Ground improvement using sustainable and environmentally friendly agents have been the focus of research in the recent years. Biological stabilization is one of the emerging techniques in this field which aims at enhancing the engineering properties of soil through enzyme treatment. This technique eliminates the use of conventional resources and improves the economic aspects of construction projects. This paper explores the potential of bio-enzymatic stabilization in attaining the permanency in the strength of the lateritic pavement subgrade which, in turn can potentially contribute to the development of pavement design guidelines. The economic viability and longevity of bio-modification through different dosages as well as curing periods are studied and the results are compared. In this study, correlation is established between CBR and unconfined compressive strength of bio-modified soil with reference to the soil properties. The bio-enzyme is found to increase the unconfined compressive strength and resilient modulus of lateritic soil. At higher curing periods, the rutting life of enzyme treated lateritic pavement is found to increase while the damage ratio decreases. X-Ray Diffraction (XRD) and Scanning Electron Microscope (SEM) studies have been performed in the present work to understand the microstructural behavior of enzyme treated soil. Cost analysis is also carried out in the present work to understand the economic feasibility of enzymatic stabilization. The cost analysis studies indicate a reduction in the rutting of pavement, which contributes to a longer service life of enzyme treated lateritic pavement.
引用
收藏
页码:356 / 369
页数:14
相关论文
共 50 条
  • [41] Technical recommendations to perform the alkaline standard and enzyme-modified comet assay in human biomonitoring studies
    Azqueta, Amaya
    Muruzabal, Damian
    Boutet-Robinet, Elisa
    Milic, Mirta
    Dusinska, Maria
    Brunborg, Gunnar
    Moller, Peter
    Collins, Andrew R.
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 2019, 843 : 24 - 32
  • [42] Enzyme-modified nanoporous gold-based electrochemical biosensors
    Qiu, Huajun
    Xue, Luyan
    Ji, Guanglei
    Zhou, Guiping
    Huang, Xirong
    Qu, Yinbo
    Gao, Peiji
    BIOSENSORS & BIOELECTRONICS, 2009, 24 (10): : 3014 - 3018
  • [43] Functional properties of the enzyme-modified protein from oat bran
    Prosekov, Alexander
    Babich, Olga
    Kriger, Olga
    Ivanova, Svetlana
    Pavsky, Valery
    Sukhikh, Stanislav
    Yang, Yong
    Kashirskih, Egor
    FOOD BIOSCIENCE, 2018, 24 : 46 - 49
  • [44] Enzyme-Modified Casein Fibers and their Potential Application in Drug Delivery
    Cui, Li
    Reddy, Narendra
    Xu, Helan
    Fan, Xuerong
    Yang, Yiqi
    FIBERS AND POLYMERS, 2017, 18 (05) : 900 - 906
  • [45] Enzyme-modified casein fibers and their potential application in drug delivery
    Li Cui
    Narendra Reddy
    Helan Xu
    Xuerong Fan
    Yiqi Yang
    Fibers and Polymers, 2017, 18 : 900 - 906
  • [46] THE ANTIGLOBULIN REACTION WITH NATIVE AND ENZYME-MODIFIED RED-CELLS
    REARDEN, A
    MASOUREDIS, SP
    TRANSFUSION, 1980, 20 (04) : 377 - 383
  • [47] Flow injection amperometric detection at enzyme-modified gold nanoelectrodes
    Delvaux, M
    Demoustier-Champagne, S
    Walcarius, A
    ELECTROANALYSIS, 2004, 16 (03) : 190 - 198
  • [48] Electrosynthesis of a new enzyme-modified electrode for the amperometric detection of glucose
    Piro, B
    Do, VA
    Le, LA
    Hedayatullah, M
    Pham, MC
    JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 2000, 486 (02): : 133 - 140
  • [49] Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese
    Lee, BH
    Hailelassie, S
    Yaylayan, V
    Stewart, B
    FOOD FLAVORS AND CHEMISTRY: ADVANCES OF THE NEW MILLENNIUM, 2001, (274): : 141 - 150
  • [50] Novel enzyme-modified graphene nanosheet biosensors for the detection of pesticides
    Morrisey, Kathleen
    Kubesa, Ondrej
    Hepel, Maria
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250