Microstructural Studies on Enzyme-Modified Lateritic Subgrade

被引:2
|
作者
Divya, V. [1 ]
Asha, M. Nair [2 ]
机构
[1] CMR Inst Technol, Dept Civil Engn VTU RC, 132 AECS Layout, Bengaluru 560037, Karnataka, India
[2] CMR Inst Technol, Dept Civil Engn, 132 AECS Layout, Bengaluru 560037, Karnataka, India
关键词
Lateritic soil; Bio-enzyme; CBR; Unconfined compressive strength; Microstructural analysis; FLY-ASH; SOIL; STABILIZATION; PERFORMANCE;
D O I
10.1007/s42947-021-00136-9
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Ground improvement using sustainable and environmentally friendly agents have been the focus of research in the recent years. Biological stabilization is one of the emerging techniques in this field which aims at enhancing the engineering properties of soil through enzyme treatment. This technique eliminates the use of conventional resources and improves the economic aspects of construction projects. This paper explores the potential of bio-enzymatic stabilization in attaining the permanency in the strength of the lateritic pavement subgrade which, in turn can potentially contribute to the development of pavement design guidelines. The economic viability and longevity of bio-modification through different dosages as well as curing periods are studied and the results are compared. In this study, correlation is established between CBR and unconfined compressive strength of bio-modified soil with reference to the soil properties. The bio-enzyme is found to increase the unconfined compressive strength and resilient modulus of lateritic soil. At higher curing periods, the rutting life of enzyme treated lateritic pavement is found to increase while the damage ratio decreases. X-Ray Diffraction (XRD) and Scanning Electron Microscope (SEM) studies have been performed in the present work to understand the microstructural behavior of enzyme treated soil. Cost analysis is also carried out in the present work to understand the economic feasibility of enzymatic stabilization. The cost analysis studies indicate a reduction in the rutting of pavement, which contributes to a longer service life of enzyme treated lateritic pavement.
引用
收藏
页码:356 / 369
页数:14
相关论文
共 50 条
  • [1] Microstructural Studies on Enzyme-Modified Lateritic Subgrade
    V. Divya
    M. Nair Asha
    International Journal of Pavement Research and Technology, 2023, 16 : 356 - 369
  • [2] Enzyme-modified cheese
    Kilcawley, KN
    Wilkinson, MG
    Fox, PF
    INTERNATIONAL DAIRY JOURNAL, 1998, 8 (01) : 1 - 10
  • [3] The role of the enzyme-modified comet assay in in vivo studies
    Collins, Andrew
    Vettorazzi, Ariane
    Azqueta, Amaya
    TOXICOLOGY LETTERS, 2020, 327 : 58 - 68
  • [4] Enzyme-Modified Buckypaper for Bioelectrocatalysis
    Strack, Guinevere
    Babanova, Sofia
    Farrington, Karen E.
    Luckarift, Heather R.
    Atanassov, Plamen
    Johnson, Glenn R.
    JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 2013, 160 (07) : G3178 - G3182
  • [5] ENZYME-MODIFIED CHEESE TECHNOLOGY
    MOSKOWITZ, GJ
    NOELCK, SS
    JOURNAL OF DAIRY SCIENCE, 1987, 70 (08) : 1761 - 1769
  • [6] Application of enzyme-modified electrodes to biosensors
    Mizutani, F
    BUNSEKI KAGAKU, 1999, 48 (09) : 809 - 821
  • [7] ELECTROCATALYSIS ON ENZYME-MODIFIED CARBON MATERIALS
    RAZUMAS, VJ
    JASAITIS, JJ
    KULYS, JJ
    BIOELECTROCHEMISTRY AND BIOENERGETICS, 1984, 12 (3-4): : 297 - 322
  • [8] ENZYME-MODIFIED PROTEIN FOOD INGREDIENTS
    KILARA, A
    PROCESS BIOCHEMISTRY, 1985, 20 (05) : 149 - 157
  • [9] ENZYME-MODIFIED LIPID FOOD INGREDIENTS
    KILARA, A
    PROCESS BIOCHEMISTRY, 1985, 20 (02) : 35 - 45
  • [10] Benefits of enzyme-modified cheese production.
    MacRae, K. M.
    Olver, D. R.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 127 - 128