Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant

被引:1
|
作者
Kittipongpatana, Ornanong S. [1 ,2 ]
Trisopon, Karnkamol [1 ,2 ]
Wattanaarsakit, Phanphen [3 ]
Kittipongpatana, Nisit [1 ,2 ]
机构
[1] Chiang Mai Univ, Fac Pharm, Dept Pharmaceut Sci, Chiang Mai 50200, Thailand
[2] Chiang Mai Univ, Lanna Rice Res Ctr, Chiang Mai 50100, Thailand
[3] Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Pharmaceut & Ind Pharm, Bangkok 10330, Thailand
关键词
lubricant; rice bran; rice bran wax; pharmaceutical excipient; direct compression;
D O I
10.3390/pharmaceutics16030428
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The rice bran and rice bran wax of the KJ CMU107 rice strain were investigated as potential tablet lubricants in a directly compressed tablet formulation. Stabilized full-fatted rice bran (sFFRB), stabilized defatted rice bran (sDFRB), and rice bran wax (RBW) extracted and purified from crude rice bran oil (cRBO) were tested. Two commercial lubricants, including magnesium stearate (MGS) and hydrogenated cottonseed oil (HVO), were employed as the standards in the formulated mixtures, which contained spray-dried rice starch (SDRS) as a diluent. The tableting was carried out for each formulation, and the obtained tablets were physically and mechanically evaluated. Among the parameters investigated were the general appearance, ejection force, weight variation, hardness, friability, and disintegration time. The powder flow was also determined for each formulation. The results showed that the tablet ejection forces for all the lubricated formulations (58-259 N) were significantly lower than that of the non-lubricated control formulation (349 N). The use of sFFRB as a lubricant at 0.5-2.0% w/w could lower the ejection force up to 78%, but the hardness reduced so drastically that the formulations failed the friability test due to the chipping of the tablets' edges. Moreover, sDFRB performed significantly better as the use at 0.5-1.0% w/w in the formulation helped to lower the ejection forces by up to 80% while maintaining the changes in the tablet hardness within 10%. RBW functioned effectively as a tablet lubricant at a concentration of 0.5% w/w, yielding tablets with good strength comparable to standard HVO lubricant while helping to reduce the ejection force by 82%. In formulations with good lubrication, i.e., friability < 1%, the powder flow was improved, and the tablet disintegration times were within the same range as the control and HVO formulations. In conclusion, sDFRB displayed a lubricant property at concentrations between 0.5 and 1.0% w/w, with slightly negative effects on the tablet hardness. RBW from KJ CMU107 rice was an effective tablet lubricant at 0.5% w/w, with no effect on tablet hardness. Both materials can be further developed for use as commercial lubricants in direct compression.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Utilization of rice bran oil to produce an antifoamer
    El-Zanati, E.M., 1600, (67):
  • [22] UTILIZATION OF RICE BRAN OIL TO PRODUCE AN ANTIFOAMER
    ELZANATI, EM
    ZAHER, FA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (01) : 61 - 63
  • [23] NUTRITIONAL-EVALUATION OF RICE BRAN AND RICE BRAN FRACTIONS USING RAT AND CHICK BIOASSAYS
    BETSCHART, AA
    SAUNDERS, RM
    GUMBMANN, MR
    KRATZER, FH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (02) : A194 - A195
  • [24] Utilization of defatted rice bran by broiler chickens
    Adrizal
    Palo, PE
    Sell, JL
    POULTRY SCIENCE, 1996, 75 (08) : 1012 - 1017
  • [25] PREPARATION, COMPOSITION, AND UTILIZATION OF RICE-BRAN OIL, AND ITS POTENTIAL EXPLOITATION FROM STABILIZED RICE BRAN
    SAUNDERS, RM
    SAYRE, RN
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 693 - 693
  • [26] CHOLESTEROL-LOWERING IN HAMSTERS FED RICE BRAN AT VARIOUS LEVELS, DEFATTED RICE BRAN AND RICE BRAN OIL
    KAHLON, TS
    CHOW, FI
    SAYRE, RN
    BETSCHART, AA
    JOURNAL OF NUTRITION, 1992, 122 (03): : 513 - 519
  • [27] Studies on the crystal growth of rice bran wax in a hexane medium
    Ghosh, M
    Bandyopadhyay, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (04) : 229 - 231
  • [28] Effect of dephenolization degree of rice bran on the structure of rice bran protein
    Yu, Xinyi
    Li, Helin
    Wu, Xiaojuan
    Wu, Wei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 184
  • [29] Rice bran wax shortening process for application in biscuit sticks
    Jiamjariyatam, R.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2022, 29 (04): : 814 - 827
  • [30] EFFECT OF WAX CONTENT ON FLOW PROPERTIES OF RICE BRAN OIL
    RAMAKRISHNA, P
    VENKATESH, KVL
    POORNIMA, TC
    MANOHAR, B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 859 - 861